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You will have to learn and practice your way to get an appropriately cooked egg, in as short time as possible, depending on the effect and strength of the model of your microwave. | You will have to learn and practice your way to get an appropriately cooked egg, in as short time as possible, depending on the effect and strength of the model of your microwave. | ||
Begin by cracking an egg into a cup, remove all shell. add a little pinch of salt, and use a fork or spoon to crack the yolk slightly. (you can stir around a little to get more | Begin by cracking an egg into a cup, remove all shell. add a little pinch of salt, and use a fork or spoon to crack the yolk slightly. (you can stir around a little to get more like a scrambled egg consistency of the finished product) | ||
Place the cup inside the microwave and turn it on full power for 10 seconds. leave it to rest for 10 seconds. It can be very hot. Then take it out carefully to check. (You can stir around a little again with the fork or spoon, for the scrambled egg result). Then place the cup once again in the oven to reheat for 10 more seconds on full power. Repeat until desired hardness. Stop the oven immediately if you hear any sputtering sounds, to prevent you from having to clean the entire inside of the ovens walls. Too much microwave will result in big egg explosions. It will become very hot! | Place the cup inside the microwave and turn it on full power for 10 seconds. leave it to rest for 10 seconds. It can be very hot. Then take it out carefully to check. (You can stir around a little again with the fork or spoon, for the scrambled egg result). Then place the cup once again in the oven to reheat for 10 more seconds on full power. Repeat until desired hardness. Stop the oven immediately if you hear any sputtering sounds, to prevent you from having to clean the entire inside of the ovens walls. Too much microwave will result in big egg explosions. It will become very hot! |