Tepache is a traditional Mexican beverage that is made by fermenting pineapple rinds for a very short period of time. It is often flavored with cinnamon and brown sugar, and served mixed with some beer, making the drink lightly alcoholic.
Tepache is a traditional Mexican beverage that is made by fermenting pineapple rinds for a very short period of time. It is often flavored with cinnamon and brown sugar, and served mixed with some beer, making the drink lightly alcoholic.
Thread at Wild Fermentation Google Group
