(New page: Tepache is a traditional Mexican beverage that is made by fermenting pineapple rinds for a very short period of time. It is often flavored with cinnamon and brown sugar, and served mixed w...) |
No edit summary |
||
Line 1: | Line 1: | ||
Tepache is a traditional Mexican beverage that is made by fermenting pineapple rinds for a very short period of time. It is often flavored with cinnamon and brown sugar, and served mixed with some beer, making the drink lightly alcoholic. | Tepache is a traditional Mexican beverage that is made by fermenting pineapple rinds for a very short period of time. It is often flavored with cinnamon and brown sugar, and served mixed with some beer, making the drink lightly alcoholic. | ||
[[Image:Tepache-on-the-street.jpg|frame|left|Tepache being sold on the street in Mexico.]] | |||
== External Links == | == External Links == |
Revision as of 06:07, 15 March 2009
Tepache is a traditional Mexican beverage that is made by fermenting pineapple rinds for a very short period of time. It is often flavored with cinnamon and brown sugar, and served mixed with some beer, making the drink lightly alcoholic.