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--[[User:Yeahvle|Yeahvle]] 21:25, 20 November 2010 (UTC)
--[[User:Yeahvle|Yeahvle]] 21:25, 20 November 2010 (UTC)
== Information and project explanations ==
At first the project was simply personal (for me, Johan (the user : Yeahvle ) but I will appreciate further additions and development from other users, if they have some inspiration from cooking in many undeveloped parts of the world. Primarily the article is only about ideas and methods that can be applied to modern kitchen equipment.
A personal ambition right now is to not mention anything about climate crisis, carbon footprint, environmental impact, side effects about waste or anything like that, that potentially could reduce the potential massive impact of this concept. I will use this mindset in a test to try if the focus of this project will be making it more easily adapted by everyone that is normally not interested in living green. I hope you will respect that ambition and follow along in my train of thought, for a while, it is only an effort of me to try to change the focus from the infected climate debate onto the solidarity to all other individuals living now and to those in the future.
I, Johan / Yeahvle, was originally thinking about writing a book on this topic, without telling it is really a promotion for sustainability and green living in modern world, but I would like the information to become spread as fast as possible, and to as many as possible, and I have no interest of personal profit from this project.
So, gradually the article here will sprout and grow with more information, recipes, methods and illustrations. I do not have a camera, so if you attempt to cook something using any of my methods I would be glad if you submitted your photos '''(small sizes please)'''''(if you upload them solely for this article please use this at the start of your filename "Yeahvle_Cooking" so it will not be lost or erased in the filing cabinets of appropedia)''
I hope these simple cooking methods will be appreciated, used by many, become well-known and spread to many, in order to help inspire and change behavior ever so slightly among many in north and western world.
And in a later stage I want to compile and release this project entirely in a book form. Both the article aswell as many of the notes and discussions about how and where it was created. And I will print copies and try to sell at different outlets (second-hand-shops, thrift-stores, used-clothes-markets)
So if you add something/anything to this project, I hope that you will agree with the general Creative Commons licence of appropedia and that you understand you will get no profit at all from your contribution as I plan to donate all future income from this project to other small projects that benefit poor people or improvements to alter the life in richer peoples lives towards nega-watt-thinking or a zero-emission-life.
I know that wikis are better if the articles are written neutrally. And as I mostly write from a very personal point of view, I am trying to change. Please have patience with me, i am trying to go back and edit and alter my texts as I go along.
--[[User:Yeahvle|Yeahvle]] 19:59, 20 November 2010 (UTC)
--[[User:Yeahvle|Yeahvle]] 11:26, 22 November 2010 (UTC)

Revision as of 11:26, 22 November 2010

Here on this page, I Johan / Yeahvle, invite you to discuss a couple of aspects of this project.

Do you have additional ideas or perhaps questions about the way i present the theme and why I have these purposes?

Are there further goals and visions that I can add to it, making the concept wider, broader? (of course without losing focus of the original ambitions, purposes and goals)

I would love if the methods could be easily used by anyone. So I invite you to test them out, and give me feedback on how you felt that it worked out for you.

Do you have suggestions on changing, editing, adding anything? If it is spelling or mistakes of smaller things like grammar or stuff like that, feel free to edit the page directly, if you consider yourself able to do so.

Do you have knowledge of other methods that is used in any type of cooking that is beneficial in terms of saving electricity, gas, water, transports? Perhaps together we can attempt to find ways to apply those methods to modern kitchen structures. As long as it is better alternatives to existing waste-ful behaviour. And I am never saying no to hearing about inspirational stories... so hit me with a comment or edit or a line on my talk-page

--Yeahvle 21:25, 20 November 2010 (UTC)Reply[reply]

Information and project explanations

At first the project was simply personal (for me, Johan (the user : Yeahvle ) but I will appreciate further additions and development from other users, if they have some inspiration from cooking in many undeveloped parts of the world. Primarily the article is only about ideas and methods that can be applied to modern kitchen equipment.

A personal ambition right now is to not mention anything about climate crisis, carbon footprint, environmental impact, side effects about waste or anything like that, that potentially could reduce the potential massive impact of this concept. I will use this mindset in a test to try if the focus of this project will be making it more easily adapted by everyone that is normally not interested in living green. I hope you will respect that ambition and follow along in my train of thought, for a while, it is only an effort of me to try to change the focus from the infected climate debate onto the solidarity to all other individuals living now and to those in the future.

I, Johan / Yeahvle, was originally thinking about writing a book on this topic, without telling it is really a promotion for sustainability and green living in modern world, but I would like the information to become spread as fast as possible, and to as many as possible, and I have no interest of personal profit from this project.

So, gradually the article here will sprout and grow with more information, recipes, methods and illustrations. I do not have a camera, so if you attempt to cook something using any of my methods I would be glad if you submitted your photos (small sizes please)(if you upload them solely for this article please use this at the start of your filename "Yeahvle_Cooking" so it will not be lost or erased in the filing cabinets of appropedia)

I hope these simple cooking methods will be appreciated, used by many, become well-known and spread to many, in order to help inspire and change behavior ever so slightly among many in north and western world.

And in a later stage I want to compile and release this project entirely in a book form. Both the article aswell as many of the notes and discussions about how and where it was created. And I will print copies and try to sell at different outlets (second-hand-shops, thrift-stores, used-clothes-markets)

So if you add something/anything to this project, I hope that you will agree with the general Creative Commons licence of appropedia and that you understand you will get no profit at all from your contribution as I plan to donate all future income from this project to other small projects that benefit poor people or improvements to alter the life in richer peoples lives towards nega-watt-thinking or a zero-emission-life.

I know that wikis are better if the articles are written neutrally. And as I mostly write from a very personal point of view, I am trying to change. Please have patience with me, i am trying to go back and edit and alter my texts as I go along.

--Yeahvle 19:59, 20 November 2010 (UTC) --Yeahvle 11:26, 22 November 2010 (UTC)Reply[reply]

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