Talk:Updated cooking methods in modern kitchens: Difference between revisions

Here on this page, I Johan / Yeahvle, invite you to discuss a couple of aspects of this project.

Do you have additional ideas or perhaps questions about the way i present the theme and why I have these purposes?

Are there further goals and visions that I can add to it, making the concept wider, broader? (of course without losing focus of the original ambitions, purposes and goals)

I would love if the methods could be easily used by anyone. So I invite you to test them out, and give me feedback on how you felt that it worked out for you.

Do you have suggestions on changing, editing, adding anything? If it is spelling or mistakes of smaller things like grammar or stuff like that, feel free to edit the page directly, if you consider yourself able to do so.

Do you have knowledge of other methods that is used in any type of cooking that is beneficial in terms of saving electricity, gas, water, transports? Perhaps together we can attempt to find ways to apply those methods to modern kitchen structures. As long as it is better alternatives to existing waste-ful behaviour. And I am never saying no to hearing about inspirational stories... so hit me with a comment or edit or a line on my talk-page

--Yeahvle 21:25, 20 November 2010 (UTC)Reply[reply]