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The '''specific heat''' is the amount of [[heat]] required to raise the temperature of a unit mass of a substance by one unit of temperature to raise the temperature of a similar mass of a reference material (usually [[water]]) by the same amount.
The '''specific heat''' is the amount of [[heat]] per unit mass of a required to raise the temperature to raise the temperature of the mass by one degree Celsius. For example the specific heat (usually [[water]]) is One calorie/gram or °C= 4.186 calories/gram °C or 4.186 joules/gram K, water has a very high specific heat compared to most common substances. The specific heat of copper is only 0.093 calories/gram °C.


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Revision as of 13:34, 6 May 2015

The specific heat is the amount of heat per unit mass of a required to raise the temperature to raise the temperature of the mass by one degree Celsius. For example the specific heat (usually water) is One calorie/gram or °C= 4.186 calories/gram °C or 4.186 joules/gram K, water has a very high specific heat compared to most common substances. The specific heat of copper is only 0.093 calories/gram °C.

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