373 bytes added, 04:28, 6 November 2015
Adding in a freezing tip
* Salting: whole leaves
* Liquid options: vinegar, oil, alcohol, water (freezing), jellies
* Pastes: oil, butter, pesto, ice cubes. If you'd like to freeze basil: Pick fresh leaves. Clean and dry them as needed. Lay the leaves out on a biscuit (cookie) tray (sheet). Place in the freezer. Allow to freeze. Remove from the freezer. Pack the frozen leaves into a small resealable bag. Return to the freezer. The texture will be destroyed but the flavour remains. It is superior in flavour to dried basil.
== Basil in other languages ==