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- 09:46, 19 May 2023 Irene92 talk contribs deleted page Wheat (content was: "thumb|wheat field Wheat comes in a number of different varieties. Each variety is more or less suitable for a given purpose based on its characteristics. The most common classifications for wheat varieties are spring or winter, hard or soft, red or white. The hard wheats have kernels that tend to be small, and very hard and have a high gluten content. Gluten is the protein in grains that enables the dough made from them to...")
- 23:49, 6 January 2007 Curtbeckmann talk contribs imported Wheat by file upload (1 revision(s))