- (introduction...)
- ACKNOWLEDGEMENTS
- PREFACE
- CHAPTER I. ELEMENTS OF TECHNOLOGICAL CHOICE IN MAIZE MILLING
- CHAPTER II. GRAIN PREPARATION
- CHAPTER III. SHELLING
- CHAPTER IV. MILLING TECHNIQUES
- CHAPTER V. ORGANISATION OF PRODUCTION AND INFRASTRUCTURAL REQUIREMENTS
- CHAPTER VI. METHODOLOGICAL FRAMEWORK FOR THE ESTIMATION OF PRODUCTION COSTS
- I. INTRODUCTION
- II. DETERMINATION OF THE SCALE OF PRODUCTION AND TYPE OF OUTPUT
- III. METHODOLOGICAL FRAMEWORK FOR THE ESTIMATION OF MILLING COSTS
- III.1 Depreciation costs of equipment and buildings
- III.2 Maintenance and repair costs of equipment
- III.3 Energy costs
- III.4 Rental cost of land
- III.5 Labour costs
- III.6 Packaging costs
- III.7 Interest payments on working capital
- III.8 Unit production cost of meal produced by small-scale mills
- III.9 Unit production cost of meal produced by roller mills
- IV. ILLUSTRATIVE EXAMPLES OF THE ESTIMATION PROCEDURE
- APPENDICES
- QUESTIONNAIRE
