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'''Raspberries''' are a soft, easily damaged fruit - for this reason they are best home-grown (eaten before they can be damaged) or made into [[conserves]] to preserve the flavor and richness. | |||
They also make a great sorbet. | |||
Raspberries can grow very lushly and produce wonderful fruit in a moist, heavily [[mulch]]ed soil. They send out suckers which can find their way through the mulch, but the mulch offers protection from weeds, keeps the soil moist, and enriches the soil. | |||
== See also == | == See also == | ||
*[[Berries]] | *[[Berries]] | ||
*[[Wines|Household Cyclopedia, Wines and Ciders (1881)]] | *[[Wines|Household Cyclopedia, Wines and Ciders (1881)]] | ||
[[Category:Food crops]] | [[Category:Food crops]] | ||
Revision as of 19:02, 20 October 2011
Raspberries are a soft, easily damaged fruit - for this reason they are best home-grown (eaten before they can be damaged) or made into conserves to preserve the flavor and richness.
They also make a great sorbet.
Raspberries can grow very lushly and produce wonderful fruit in a moist, heavily mulched soil. They send out suckers which can find their way through the mulch, but the mulch offers protection from weeds, keeps the soil moist, and enriches the soil.