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Plant fats and oils - Revision history
2024-03-28T20:54:34Z
Revision history for this page on the wiki
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Kathy Nativi: /* Speciality cooking oils: nut oils */
2024-02-07T22:55:02Z
<p><span dir="auto"><span class="autocomment">Speciality cooking oils: nut oils</span></span></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 22:55, 7 February 2024</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Speciality cooking oils: nut oils ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Speciality cooking oils: nut oils ===</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Nut oils are generally used in cooking, for their <del style="font-weight: bold; text-decoration: none;">[[</del>flavor<del style="font-weight: bold; text-decoration: none;">]]</del>. Most are quite costly, because of the difficulty of extracting the oil.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Nut oils are generally used in cooking, for their flavor. Most are quite costly, because of the difficulty of extracting the oil.</div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Almond oil, used as an edible oil, but primarily in the manufacture of cosmetics.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Almond oil, used as an edible oil, but primarily in the manufacture of cosmetics.</div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Hazelnut oil, mainly used for its flavor. Also used in skin care, because of its slight astringent nature.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Hazelnut oil, mainly used for its flavor. Also used in skin care, because of its slight astringent nature.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Macadamia oil, with a mild nutty flavor and a high smoke point.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Macadamia oil, with a mild nutty flavor and a high smoke point.</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* Mongongo nut oil (or ''manketti oil''), from the seeds of the ''Schinziophyton rautanenii'', a tree which grows in [[South Africa]]. High in <del style="font-weight: bold; text-decoration: none;">[[</del>vitamin E<del style="font-weight: bold; text-decoration: none;">]]</del>. Also used in skin care.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* Mongongo nut oil (or ''manketti oil''), from the seeds of the ''Schinziophyton rautanenii'', a tree which grows in [[South Africa]]. High in vitamin E. Also used in skin care.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Pecan oil, valued as a food oil, but requiring fresh pecans for good quality oil.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Pecan oil, valued as a food oil, but requiring fresh pecans for good quality oil.</div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Bitter gourd oil, from the seeds of ''Momordica charantia''. High in α-Eleostearic acid. Of current research interest for its potential anti-carcinogenic properties.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Bitter gourd oil, from the seeds of ''Momordica charantia''. High in α-Eleostearic acid. Of current research interest for its potential anti-carcinogenic properties.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Bottle gourd oil, extracted from the seeds of the ''Lagenaria siceraria'', widely grown in tropical regions. Used as an edible oil.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Bottle gourd oil, extracted from the seeds of the ''Lagenaria siceraria'', widely grown in tropical regions. Used as an edible oil.</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* Buffalo gourd oil, from the seeds of the ''Cucurbita foetidissima'', a <del style="font-weight: bold; text-decoration: none;">[[</del>vine<del style="font-weight: bold; text-decoration: none;">]] </del>with a rank odor, native to southwest North America.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* Buffalo gourd oil, from the seeds of the ''Cucurbita foetidissima'', a vine with a rank odor, native to southwest North America.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Butternut squash seed oil, from the seeds of ''Cucurbita moschata'', has a nutty flavor that is used for salad dressings, marinades, and sautéeing.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Butternut squash seed oil, from the seeds of ''Cucurbita moschata'', has a nutty flavor that is used for salad dressings, marinades, and sautéeing.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Egusi seed oil, from the seeds of ''Cucumeropsis mannii naudin'', is particularly rich in linoleic acid.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Egusi seed oil, from the seeds of ''Cucumeropsis mannii naudin'', is particularly rich in linoleic acid.</div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Lallemantia oil, from the seeds of ''Lallemantia iberica'', discovered at archaeological sites in northern Greece.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Lallemantia oil, from the seeds of ''Lallemantia iberica'', discovered at archaeological sites in northern Greece.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Mafura oil, extracted from the seeds of ''Trichilia emetica''. Used as an edible oil in [[Ethiopia]]. Mafura butter, extracted as part of the same process when extracting the oil, is not edible, and is used in soap and candle making, as a body ointment, as fuel, and medicinally.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Mafura oil, extracted from the seeds of ''Trichilia emetica''. Used as an edible oil in [[Ethiopia]]. Mafura butter, extracted as part of the same process when extracting the oil, is not edible, and is used in soap and candle making, as a body ointment, as fuel, and medicinally.</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* Marula oil, extracted from the kernel of ''Sclerocarya birrea''. Used as an edible oil with a light, nutty flavor. Also used in soaps. <del style="font-weight: bold; text-decoration: none;">[[</del>Fatty acid<del style="font-weight: bold; text-decoration: none;">]] </del>composition is similar to that of olive oil.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* Marula oil, extracted from the kernel of ''Sclerocarya birrea''. Used as an edible oil with a light, nutty flavor. Also used in soaps. Fatty acid composition is similar to that of olive oil.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Meadowfoam seed oil, highly stable oil, with over 98% long-chain fatty acids. Competes with [[Rapeseed|rapeseed oil]] for industrial applications.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Meadowfoam seed oil, highly stable oil, with over 98% long-chain fatty acids. Competes with [[Rapeseed|rapeseed oil]] for industrial applications.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Nutmeg|Nutmeg butter]], extracted by expression from the fruit of cogeners of genus ''[[Nutmeg|Myristica]]''. Nutmeg butter has a large amount of trimyristin. Nutmeg oil, by contrast, is an essential oil, extracted by steam distillation.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Nutmeg|Nutmeg butter]], extracted by expression from the fruit of cogeners of genus ''[[Nutmeg|Myristica]]''. Nutmeg butter has a large amount of trimyristin. Nutmeg oil, by contrast, is an essential oil, extracted by steam distillation.</div></td></tr>
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Kathy Nativi
https://www.appropedia.org/w/index.php?title=Plant_fats_and_oils&diff=1089465&oldid=prev
Kathy Nativi: /* Inedible oils used only or primarily as biofuel */
2024-02-07T22:54:25Z
<p><span dir="auto"><span class="autocomment">Inedible oils used only or primarily as biofuel</span></span></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 22:54, 7 February 2024</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>These oils are extracted from plants that are cultivated solely for producing oil-based biofuel.<ref>There are some plants that yield a commercial vegetable oil, that are also used to make other sorts of biofuel. [[Eucalyptus]], for example, has been explored as a means of [[biomass]] for producing [[ethanol]]. These plants are not listed here.</ref> These, plus the <del style="font-weight: bold; text-decoration: none;">[[List of vegetable oils#Major oils|</del>major oils<del style="font-weight: bold; text-decoration: none;">]] </del>described above, have received much more attention as fuel oils than other plant oils.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>These oils are extracted from plants that are cultivated solely for producing oil-based biofuel.<ref>There are some plants that yield a commercial vegetable oil, that are also used to make other sorts of biofuel. [[Eucalyptus]], for example, has been explored as a means of [[biomass]] for producing [[ethanol]]. These plants are not listed here.</ref> These, plus the major oils described above, have received much more attention as fuel oils than other plant oils.</div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Copaiba, an oleoresin tapped from species of genus ''Copaifera''. Used in [[Brazil]] as a cosmetic product and a major source of [[biodiesel]].</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Copaiba, an oleoresin tapped from species of genus ''Copaifera''. Used in [[Brazil]] as a cosmetic product and a major source of [[biodiesel]].</div></td></tr>
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Kathy Nativi
https://www.appropedia.org/w/index.php?title=Plant_fats_and_oils&diff=1089464&oldid=prev
Kathy Nativi: /* Speciality cooking oils: other oils */
2024-02-07T22:54:07Z
<p><span dir="auto"><span class="autocomment">Speciality cooking oils: other oils</span></span></p>
<a href="https://www.appropedia.org/w/index.php?title=Plant_fats_and_oils&diff=1089464&oldid=1089463">Show changes</a>
Kathy Nativi
https://www.appropedia.org/w/index.php?title=Plant_fats_and_oils&diff=1089463&oldid=prev
Kathy Nativi at 22:30, 7 February 2024
2024-02-07T22:30:19Z
<p></p>
<a href="https://www.appropedia.org/w/index.php?title=Plant_fats_and_oils&diff=1089463&oldid=1035579">Show changes</a>
Kathy Nativi
https://www.appropedia.org/w/index.php?title=Plant_fats_and_oils&diff=1035579&oldid=prev
Maintenance script: Categorize based on keywords
2023-10-23T14:54:20Z
<p>Categorize based on keywords</p>
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<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Energy]]</ins></div></td></tr>
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Maintenance script
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Sophivorus: Replace references template for plain references tag per better compatibility with visual editor and other software
2023-06-09T17:50:33Z
<p>Replace references template for plain references tag per better compatibility with visual editor and other software</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 17:50, 9 June 2023</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Page data</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Page data</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>| keywords = food, energy, plants</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>| keywords = food, energy, plants</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>}}</div></td></tr>
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Sophivorus
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Sophivorus: Text replacement - "{{Reflist" to "{{References"
2022-05-03T15:24:23Z
<p>Text replacement - "{{Reflist" to "{{References"</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 15:24, 3 May 2022</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
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Sophivorus
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Page script: Move Template:Page data to the bottom
2022-03-02T20:06:55Z
<p>Move <a href="/Template:Page_data" title="Template:Page data">Template:Page data</a> to the bottom</p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 20:06, 2 March 2022</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Canola Oil and Seeds.jpg|thumb|One kilogram of canola seeds — the amount in the plastic bag — makes the amount of oil that's in this flask. The seeds come from pods like the ones in this dried bouquet.]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Canola Oil and Seeds.jpg|thumb|One kilogram of canola seeds — the amount in the plastic bag — makes the amount of oil that's in this flask. The seeds come from pods like the ones in this dried bouquet.]]</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">{{Page data</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">}}</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Plant fats and oils''' are [[lipid]] materials derived from [[plants]]. Physically, [[oil]]s are liquid at [[room temperature]], and [[fat]]s are solid. Chemically, both fats and oils are composed of [[triglycerides]], as contrasted with [[wax]]es which lack [[glycerin]] in their structure. Although many plant parts may yield oil, in commercial practice, oil is extracted primarily from [[seed]]s.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Plant fats and oils''' are [[lipid]] materials derived from [[plants]]. Physically, [[oil]]s are liquid at [[room temperature]], and [[fat]]s are solid. Chemically, both fats and oils are composed of [[triglycerides]], as contrasted with [[wax]]es which lack [[glycerin]] in their structure. Although many plant parts may yield oil, in commercial practice, oil is extracted primarily from [[seed]]s.</div></td></tr>
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Sophivorus: Normalize and fix reference
2021-11-01T22:43:09Z
<p>Normalize and fix reference</p>
<a href="https://www.appropedia.org/w/index.php?title=Plant_fats_and_oils&diff=557260&oldid=504133">Show changes</a>
Sophivorus
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Sophivorus: Normalize
2021-05-21T15:46:10Z
<p>Normalize</p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 15:46, 21 May 2021</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l11">Line 11:</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Several oils are used as general cooking oils. Note that each specific cooking oil has a specific heat tolerance (high or low [[smoke point]]). When choosing a cooking oil, it is important to match the oil's heat tolerance with the cooking method; this due to health reasons.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Several oils are used as general cooking oils. Note that each specific cooking oil has a specific heat tolerance (high or low [[smoke point]]). When choosing a cooking oil, it is important to match the oil's heat tolerance with the cooking method; this due to health reasons.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Oils that are suitable for high-temperature frying (above <del style="font-weight: bold; text-decoration: none;">{{Convert|</del>230<del style="font-weight: bold; text-decoration: none;">|</del>°C<del style="font-weight: bold; text-decoration: none;">|</del>°F<del style="font-weight: bold; text-decoration: none;">|abbr=on|disp=s}}</del>) are:</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Oils that are suitable for high-temperature frying (above 230 °C <ins style="font-weight: bold; text-decoration: none;">or 446 </ins>°F) are:</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Avocado oil]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Avocado oil]]</div></td></tr>
<tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l24">Line 24:</td>
<td colspan="2" class="diff-lineno">Line 24:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Sunflower oil]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Sunflower oil]]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Oils suitable for medium-temperature frying (above <del style="font-weight: bold; text-decoration: none;">{{Convert|</del>190<del style="font-weight: bold; text-decoration: none;">|</del>°C<del style="font-weight: bold; text-decoration: none;">|</del>°F<del style="font-weight: bold; text-decoration: none;">|abbr=on|disp=s}}</del>) include:{{Citation needed|date=July 2010}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Oils suitable for medium-temperature frying (above 190 °C <ins style="font-weight: bold; text-decoration: none;">or 374 </ins>°F) include:{{Citation needed|date=July 2010}}</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Almond oil]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Almond oil]]</div></td></tr>
</table>
Sophivorus