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Revision as of 19:26, 14 July 2011
Solar and Energy Conserving Food Technologies: A Training Manual
- (Peace Corps, 1984, 175 p.)
- (introduction...)
- Acknowledgments
- Introduction to training: defining expectations and needs, clarifying goals and objectives; identifying group resources
- Looking at your community: the potential for solar food drying
- Identifying community needs and resources
- Nutrition and solar drying
- Solar food dryers: design theory
- Model solar food dryer: design and construction
- Health considerations in solar drying
- The use of solar food dryers
- The economics of solar drying
- Solar food dryers: design
- Working with a group: dynamics and facilitation skills
- How people learn
- Solar food dryers: construction
- Storage of dried foods
- Teaching and communication skills - Preparing demonstrations and learning activities
- Introducing a new technology is it appropriate?
- Fireless cookers
- The use of dried foods
- Preparing for the fair
- Conclusion to training
- Appendices