Rendered hog fat. The best fat comes from around the kidneys. To render, take the fresh fat, remove any sinew or tissue and wash off any blood. Rough chop, and put in a pan with a small amount of water. Heat slowly, uncovered - do not let it boil or pop excessively. As the fat melts, remove it from the pan into another pan to cool.

Fresh lard can be used like vegetable shortening. Yes, it is not as healthy for you - I wouldn't use it every day in every recipe - but occasion use will not kill you. Some recipes calling for lard just do not taste nearly the same when using a substitute, eg. Tamales.

It also makes the best pie crusts!!!

Lard is actually a good moisturizer for the skin, and a lot of soapers use lard because it is easily available. Provides good lather and cleansing properties, but will make a soap too soft if used alone and is not easily soluble in cold water. Combine with other oils and it makes a very cost effective base oil.

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