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| *1 head Nappa cabbage, cut into 2-inch pieces
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| *2 carrots, sliced
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| *1 cup [[Daikon]] Radish pieces
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| *6 Tbsp [[salt]]
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| *4 green onions, finely chopped
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| *1 tsp fresh ginger, minced
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| *1 clove garlic, minced
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| *1 Tbsp [[sugar]]
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| *1 tsp Red pepper flake
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| *2 cups [[water]]
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| Sprinkle the cabbage with 5 tablespoons of the salt. Let stand for a few hours. Rinse and drain. Add the remaining ingrediants, and mix thoroughly. Pack the vegetables in a jar and pour in the water. Cover not too tightly, store in cool dark place for up to one week. Refrigerate 24 hours before serving.
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| ==See Also==
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| *[[Sauerkraut]]
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| *[[Vegetables]]
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| ==External Links==
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| | == See Also == |
| | == External Links == |
| [[Category:Food and agriculture]] | | [[Category:Food and agriculture]] |
