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'''Kimchi''' is a fermented vegetable dish from [[Korea]]n cuisine. | |||
== Recipe == | |||
*1 head Napa cabbage, cut into 2-inch pieces | |||
*2 carrots, sliced | |||
*1 cup [[Daikon]] Radish pieces | |||
*6 Tbsp [[salt]] | |||
*4 green onions, finely chopped | |||
*1 tsp fresh ginger, minced | |||
*1 clove garlic, minced | |||
*1 Tbsp [[sugar]] | |||
*1 tsp Red pepper flake | |||
*2 cups [[water]] | |||
Sprinkle the cabbage with 5 tablespoons of the salt. Let stand for a few hours. Rinse and drain. Add the remaining ingrediants, and mix thoroughly. Pack the vegetables in a jar and pour in the water. Cover not too tightly, store in cool dark place for up to one week. Refrigerate 24 hours before serving. | |||
== See also == | == See also == | ||
*[[Sauerkraut]] | |||
*[[Vegetables]] | |||
== External links == | == External links == | ||
[[Category:Food and agriculture]] | [[Category:Food and agriculture]] | ||
Revision as of 19:17, 19 May 2015
Kimchi is a fermented vegetable dish from Korean cuisine.
Recipe
- 1 head Napa cabbage, cut into 2-inch pieces
- 2 carrots, sliced
- 1 cup Daikon Radish pieces
- 6 Tbsp salt
- 4 green onions, finely chopped
- 1 tsp fresh ginger, minced
- 1 clove garlic, minced
- 1 Tbsp sugar
- 1 tsp Red pepper flake
- 2 cups water
Sprinkle the cabbage with 5 tablespoons of the salt. Let stand for a few hours. Rinse and drain. Add the remaining ingrediants, and mix thoroughly. Pack the vegetables in a jar and pour in the water. Cover not too tightly, store in cool dark place for up to one week. Refrigerate 24 hours before serving.