Kawal (Practical Action Technical Brief): Revision history

28 February 2024

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2 March 2022

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31 August 2021

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4 August 2021

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27 July 2021

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1 February 2021

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19 June 2010

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10 June 2010

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8 April 2009

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• curprev 23:0123:01, 8 April 2009‎ Steven M. talk contribs‎ 2,076 bytes +2,076‎ New page: {{PATBpage}} {{Olpc bundle}} {{TOCright}} Kawal is a strong smelling Sudanese, protein-rich food prepared by fermenting the leaves of a wild African legume, ''Cassia obtusifolia ''and is u...