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Honey Processing (Practical Action Technical Brief)
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=== Cleaning === The other important quality assurance check is to ensure that the correct cleaning procedure is in place and is being properly followed by production staff. All equipment, floors and work surfaces should be washed daily with hot water and detergent, and rinsed with clean water. They should be allowed to dry completely in the air before production starts again. Cloths should not be used to dry surfaces and equipment because they can contain sugar residues that recontaminate cleaned surfaces.
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