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This article is about the plant species Ribes uva-crispa, a berry bush commonly referred to as Gooseberry. The fruit are usually green, but different cultivars produce a range of yellow, red or white fruit.
Gooseberries can be bottled, pickled and served cooked with food.
- Gooseberry Pie.
- Gooseberry Fool, a traditional English desert.
- Mabey, R (2012). Food For Free. HarperCollins. ISNB 9780007183036.