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This article is about the plant species ''Ribes uva-crispa'', a berry bush commonly referred to as '''Gooseberry'''. The fruit are usually green, but different cultivars produce a range of yellow, red or white fruit. | This article is about the plant species ''Ribes uva-crispa'', a berry bush commonly referred to as '''Gooseberry'''. The fruit are usually green, but different cultivars produce a range of yellow, red or white fruit. | ||
==Harvest== | |||
In the wild, gooseberries can be found scattered in woods and hedgerows in most of Europe.<ref name=mabey2012 /> Wild gooseberries fruit from early July onwards.<ref name=mabey2012>Mabey, R (2012). [https://www.worldcat.org/title/food-for-free/oclc/843338599?referer=br&ht=edition Food For Free.] HarperCollins. ISNB 9780007183036.</ref> | |||
== Uses == | == Uses == | ||
Gooseberries can be bottled, pickled and served cooked with food. | Gooseberries can be bottled, pickled and served cooked with food. | ||
* Gooseberry Pie. | |||
* Gooseberry Fool, a traditional English desert. | |||
== See also == | == See also == | ||
Revision as of 18:43, 13 April 2019
This article is about the plant species Ribes uva-crispa, a berry bush commonly referred to as Gooseberry. The fruit are usually green, but different cultivars produce a range of yellow, red or white fruit.
Harvest
In the wild, gooseberries can be found scattered in woods and hedgerows in most of Europe.[1] Wild gooseberries fruit from early July onwards.[1]
Uses
Gooseberries can be bottled, pickled and served cooked with food.
- Gooseberry Pie.
- Gooseberry Fool, a traditional English desert.
See also
External links
- ↑ 1.0 1.1 Mabey, R (2012). Food For Free. HarperCollins. ISNB 9780007183036.