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Revision as of 13:18, 3 August 2012 by (talk) (fixed error)
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Fruits are parts of flowering plants that are derived from specific tissues of the flower, mainly one or more ovaries. Fruits are characterized by their sweet taste, moderatly high calorie contents (ie 50-100 kcal/100grams[1]) and low protein content. The definition on what is and what is not a fruit varies[2] but we will disregard plant parts with low caloric contents (ie tomato, tomatillo, ...).

List of fruits

See also

  1. Apple and Banana having 50 and 80 kcal/100grams respectively, and about 100-150 kcal per piece of fruit
  2. Botanic and culinary fruits
  3. Cite error: Invalid <ref> tag; no text was provided for refs named honeysuckle