No edit summary Tag: n |
No edit summary |
||
| Line 1: | Line 1: | ||
[[ | The '''storage of food''' is done in a suitable environment. This often means a dry, cool place. The place in which food is stored is often a [[Food storage rooms|pantry]] (a room in the house, near the kitchen) or seperate food storage room (ie above ground, or even underground (even mere burial is possible) ). As such, atleast 1 food storage technique is often employed (cooling). The following list describes additional techniques we can use: | ||
[[Drying food]] | * [[Curing food]] | ||
* [[Drying food]] | |||
[[ | * [[Vacuum packing or packing in a modified atmosphere (ie ULO) | ||
* [[Refrigerating]] and [[Freezing]] | |||
[[Freezing]] | * [[Salting]], and [[Sugaring]] | ||
* [[Pickling]] and [[Jugging]] | |||
[[ | * [[Jellying]] | ||
* [[Adding of other (artificial) food additives]] | |||
[[ | * [[Smoking]] | ||
* [[Fermentation]] | |||
[[ | * [[Canning]] and [[bottling]]/[[wecking]]<ref>[http://en.wikipedia.org/wiki/Nicolas_Appert Appert's cork bottling method]</ref> | ||
[[Smoking]] | |||
[[Fermentation]] | |||
[[Canning]] and [[bottling]]/[[wecking]]<ref>[http://en.wikipedia.org/wiki/Nicolas_Appert Appert's cork bottling method]</ref> | |||
==See also== | ==See also== | ||
*[[ | * [[Appropriate nutrition manual]] | ||
==External link== | ==External link== | ||
Revision as of 14:32, 22 September 2012
The storage of food is done in a suitable environment. This often means a dry, cool place. The place in which food is stored is often a pantry (a room in the house, near the kitchen) or seperate food storage room (ie above ground, or even underground (even mere burial is possible) ). As such, atleast 1 food storage technique is often employed (cooling). The following list describes additional techniques we can use:
- Curing food
- Drying food
- [[Vacuum packing or packing in a modified atmosphere (ie ULO)
- Refrigerating and Freezing
- Salting, and Sugaring
- Pickling and Jugging
- Jellying
- Adding of other (artificial) food additives
- Smoking
- Fermentation
- Canning and bottling/wecking[1]