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Dec 21 Somerset: Stream Farm – A New Model for New Entrants [1]

2018

UK farmers to be given first ever targets on soil health, Mar 13 [2]

2017

Community Fridge secures funding to roll out project across UK, Dec 7 [3]

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Waltham Forest: Carrots and communism: the allotments plotting a food revolution, Aug 17 [4]

A People’s Food Policy’ - a comprehensive proposal for a more just and sustainable food system in England, Jun 26 [5] Today sees the launch of A People’s Food Policy – a ground-breaking manifesto outlining a people’s vision of food and farming in England that is supported by over 80 food and farming organisations. The report draws on 18 months of extensive, nation-wide consultations with grassroots organisations, NGOs, trade unions, community projects, small businesses and individuals. It has resulted in a set of policy proposals and a vision for change that is rooted in the lived experiences and needs of people most affected by the failures in the current food system.

A People’s Food Policy is an extensive report, extending to 100 pages across 9 thematic chapters covering governance, food production, health, land, labour, environment, knowledge and skills, trade and finance - each with an in depth analysis and policy proposals for transforming the food system in England. ​

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Wales news: Fishguard’s Transition Cafe wins award! Mar 6 [6]

Britain’s new wave of militant grocers, Sarah Butler, Feb 26 [7]

FoodCycle Prevents Food Waste and Builds Community, One Meal at a Time, Feb 8 [8]

2016

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Yorkshire and the Humber: Soil and soul: ‘Leeds is the perfect combination of rural and urban’, Oct 28 [9]

Going beyond the food banks, Jul 22 [10]

Feeding body and soul - an exploration of Britain's new age landworkers, May 12 [11]

2015

3 Incredible Ways to Get Your Community Growing Food, October 19 [12]

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Rural sustainability UK: From fringe to fork – food and the Green Belt, Sep 29 [13]

The Most Sustainable Bread in the World, September 21 [14]

Sole Share, a community supported fishery, August 20 [15]

How Your Neighbourhood Can Have Its Own Community Allotment, August 14 [16]

Britain’s ‘Best Food Initiative’ goes to…, May 1 [17]

Reaping the rewards of community growing, April 15 [18]

Community Shop profiled on Radio 4 Food Programme, January 14 [19]

2014

Food for all, not for profit: the quest for food sovereignty, Fanny Malinen, September [20]

A new way to buy local produce? Food Assembly is coming to Britain, July 10 [21]

How to invent a local food culture, June 26 [22]

Getting Dirty With The Neighbours – The Benefits Of Community Gardening, June 26 [23]

Transition Towns and Beyond: The Ecological Land Co-operative, By Shaun Chamberlin, May [24]

2013

First social supermarket opens selling ‘surplus’ food - but only to local people receiving welfare support, December 9 [25]

10 Steps Toward an Incredible Edible Town, Dec 3

2012

15 tips to create consumer confidence in food retail and farmers markets, April 24 [26]

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Comment

2018

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Dec 5 Community potlucks: Shared meals help build deep ties among residents in Totnes [27]

The healthiest menu for poor people? An extra helping from government, Jack Monroe, Sep 6 [28]

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Food London: Meet London’s first 50 Urban Food Heroes using food for good, Mar 19 [29]

The true cost of food: what should we do about it? Feb 19 [30]

2017

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Urban Agriculture in Little Sheffield, Mar 22 [31]

2016

Yorkshire1.JPG

Yorkshire and the Humber: Soil and soul: ‘Leeds is the perfect combination of rural and urban’, Oct 28 [32]

Going beyond the food banks, Jul 22 [33]

Feeding body and soul - an exploration of Britain's new age landworkers, May 12 [34]

2015

3 Incredible Ways to Get Your Community Growing Food, October 19 [35]

Canal.at.bathampton.arp.jpg

Rural sustainability UK: From fringe to fork – food and the Green Belt, Sep 29 [36]

How Your Neighbourhood Can Have Its Own Community Allotment, August 14 [37]

Reaping the rewards of community growing, April 15 [38]

2014

Food for all, not for profit: the quest for food sovereignty, Fanny Malinen, September [39]

How to invent a local food culture, June 26 [40]

Getting Dirty With The Neighbours – The Benefits Of Community Gardening, June 26 [41]

Transition Towns and Beyond: The Ecological Land Co-operative, By Shaun Chamberlin, May [42]

2013

10 Steps Toward an Incredible Edible Town, Dec 3

2012

15 tips to create consumer confidence in food retail and farmers markets, April 24 [43]

Blogs

"Awesome Allotment Blogs" [44]

See also


References


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