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Dec 21 Somerset: Stream Farm – A New Model for New Entrants [1]

2018

Totnes High Street.jpg

Dec 5 Community potlucks: Shared meals help build deep ties among residents in Totnes [2]

The healthiest menu for poor people? An extra helping from government, Jack Monroe, Sep 6 [3]

Crowds shopping at Borough market, south London - geograph.org.uk - 1522109.jpg

Food London: Meet London’s first 50 Urban Food Heroes using food for good, Mar 19 [4]

UK farmers to be given first ever targets on soil health, Mar 13 [5]

The true cost of food: what should we do about it? Feb 19 [6]

2017

Community Fridge secures funding to roll out project across UK, Dec 7 [7]

Walthamstow Marshes.JPG

Waltham Forest: Carrots and communism: the allotments plotting a food revolution, Aug 17 [8]

A People’s Food Policy’ - a comprehensive proposal for a more just and sustainable food system in England, Jun 26 [9] Today sees the launch of A People’s Food Policy – a ground-breaking manifesto outlining a people’s vision of food and farming in England that is supported by over 80 food and farming organisations. The report draws on 18 months of extensive, nation-wide consultations with grassroots organisations, NGOs, trade unions, community projects, small businesses and individuals. It has resulted in a set of policy proposals and a vision for change that is rooted in the lived experiences and needs of people most affected by the failures in the current food system.

A People’s Food Policy is an extensive report, extending to 100 pages across 9 thematic chapters covering governance, food production, health, land, labour, environment, knowledge and skills, trade and finance - each with an in depth analysis and policy proposals for transforming the food system in England. ​

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Urban Agriculture in Little Sheffield, Mar 22 [10]

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Wales news: Fishguard’s Transition Cafe wins award! Mar 6 [11]

Britain’s new wave of militant grocers, Sarah Butler, Feb 26 [12]

FoodCycle Prevents Food Waste and Builds Community, One Meal at a Time, Feb 8 [13]

2016

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Yorkshire and the Humber: Soil and soul: ‘Leeds is the perfect combination of rural and urban’, Oct 28 [14]

Going beyond the food banks, Jul 22 [15]

Feeding body and soul - an exploration of Britain's new age landworkers, May 12 [16]

2015

3 Incredible Ways to Get Your Community Growing Food, October 19 [17]

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Rural sustainability UK: From fringe to fork – food and the Green Belt, Sep 29 [18]

The Most Sustainable Bread in the World, September 21 [19]

Sole Share, a community supported fishery, August 20 [20]

How Your Neighbourhood Can Have Its Own Community Allotment, August 14 [21]

Britain’s ‘Best Food Initiative’ goes to…, May 1 [22]

Reaping the rewards of community growing, April 15 [23]

Community Shop profiled on Radio 4 Food Programme, January 14 [24]

2014

Food for all, not for profit: the quest for food sovereignty, Fanny Malinen, September [25]

A new way to buy local produce? Food Assembly is coming to Britain, July 10 [26]

How to invent a local food culture, June 26 [27]

Getting Dirty With The Neighbours – The Benefits Of Community Gardening, June 26 [28]

Transition Towns and Beyond: The Ecological Land Co-operative, By Shaun Chamberlin, May [29]

2013

First social supermarket opens selling ‘surplus’ food - but only to local people receiving welfare support, December 9 [30]

10 Steps Toward an Incredible Edible Town, Dec 3

2012

15 tips to create consumer confidence in food retail and farmers markets, April 24 [31]

Crowds shopping at Borough market, south London - geograph.org.uk - 1522109.jpg

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Comment

2018

Totnes High Street.jpg

Dec 5 Community potlucks: Shared meals help build deep ties among residents in Totnes [32]

The healthiest menu for poor people? An extra helping from government, Jack Monroe, Sep 6 [33]

Crowds shopping at Borough market, south London - geograph.org.uk - 1522109.jpg

Food London: Meet London’s first 50 Urban Food Heroes using food for good, Mar 19 [34]

UK farmers to be given first ever targets on soil health, Mar 13 [35]

The true cost of food: what should we do about it? Feb 19 [36]

2017

Community Fridge secures funding to roll out project across UK, Dec 7 [37]

Walthamstow Marshes.JPG

Waltham Forest: Carrots and communism: the allotments plotting a food revolution, Aug 17 [38]

A People’s Food Policy’ - a comprehensive proposal for a more just and sustainable food system in England, Jun 26 [39] Today sees the launch of A People’s Food Policy – a ground-breaking manifesto outlining a people’s vision of food and farming in England that is supported by over 80 food and farming organisations. The report draws on 18 months of extensive, nation-wide consultations with grassroots organisations, NGOs, trade unions, community projects, small businesses and individuals. It has resulted in a set of policy proposals and a vision for change that is rooted in the lived experiences and needs of people most affected by the failures in the current food system.

A People’s Food Policy is an extensive report, extending to 100 pages across 9 thematic chapters covering governance, food production, health, land, labour, environment, knowledge and skills, trade and finance - each with an in depth analysis and policy proposals for transforming the food system in England. ​

Error in widget YouTube: Unable to load template 'wiki:YouTube'
Allotments - geograph.org.uk Sheffield.jpg

Urban Agriculture in Little Sheffield, Mar 22 [40]

2016

Yorkshire1.JPG

Yorkshire and the Humber: Soil and soul: ‘Leeds is the perfect combination of rural and urban’, Oct 28 [41]

Going beyond the food banks, Jul 22 [42]

Feeding body and soul - an exploration of Britain's new age landworkers, May 12 [43]

2015

3 Incredible Ways to Get Your Community Growing Food, October 19 [44]

Canal.at.bathampton.arp.jpg

Rural sustainability UK: From fringe to fork – food and the Green Belt, Sep 29 [45]

How Your Neighbourhood Can Have Its Own Community Allotment, August 14 [46]

Reaping the rewards of community growing, April 15 [47]

2014

Food for all, not for profit: the quest for food sovereignty, Fanny Malinen, September [48]

How to invent a local food culture, June 26 [49]

Getting Dirty With The Neighbours – The Benefits Of Community Gardening, June 26 [50]

Transition Towns and Beyond: The Ecological Land Co-operative, By Shaun Chamberlin, May [51]

2013

10 Steps Toward an Incredible Edible Town, Dec 3

2012

15 tips to create consumer confidence in food retail and farmers markets, April 24 [52]

Blogs

"Awesome Allotment Blogs" [53]

See also


References


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