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[[File:Crowds shopping at Borough market, south London - geograph.org.uk - 1522109.jpg|140px|left]] | [[File:Crowds shopping at Borough market, south London - geograph.org.uk - 1522109.jpg|140px|left]] | ||
[[Food London]]: Meet London’s first 50 Urban Food Heroes using food for good, Mar 19 <ref>[https://www.sustainweb.org/jelliedeel/articles/2018_urban_food_heroes/ sustainweb.org]</ref><br clear=left> | [[Food London]]: Meet London’s first 50 Urban Food Heroes using food for good, Mar 19 <ref>[https://www.sustainweb.org/jelliedeel/articles/2018_urban_food_heroes/ sustainweb.org]</ref><br clear=left> | ||
The true cost of food: what should we do about it? Feb 19 <ref>[https://www.thersa.org/discover/publications-and-articles/rsa-blogs/2018/02/ffccsalontruecost thersa.org]</ref> | The true cost of food: what should we do about it? Feb 19 <ref>[https://www.thersa.org/discover/publications-and-articles/rsa-blogs/2018/02/ffccsalontruecost thersa.org]</ref> | ||
'''2017''' | '''2017''' | ||
[[File:Allotments - geograph.org.uk Sheffield.jpg|140px|left]] | [[File:Allotments - geograph.org.uk Sheffield.jpg|140px|left]] | ||
Revision as of 15:45, 12 January 2019
 Dec 21 Somerset: Stream Farm – A New Model for New Entrants [1] 2018 Dec 5 Community potlucks: Shared meals help build deep ties among residents in Totnes [2] The healthiest menu for poor people? An extra helping from government, Jack Monroe, Sep 6 [3]  Food London: Meet London’s first 50 Urban Food Heroes using food for good, Mar 19 [4] UK farmers to be given first ever targets on soil health, Mar 13 [5] The true cost of food: what should we do about it? Feb 19 [6] 2017Community Fridge secures funding to roll out project across UK, Dec 7 [7]  Waltham Forest: Carrots and communism: the allotments plotting a food revolution, Aug 17 [8] ‘A People’s Food Policy’ - a comprehensive proposal for a more just and sustainable food system in England, Jun 26 [9] Today sees the launch of A People’s Food Policy – a ground-breaking manifesto outlining a people’s vision of food and farming in England that is supported by over 80 food and farming organisations. The report draws on 18 months of extensive, nation-wide consultations with grassroots organisations, NGOs, trade unions, community projects, small businesses and individuals. It has resulted in a set of policy proposals and a vision for change that is rooted in the lived experiences and needs of people most affected by the failures in the current food system. A People’s Food Policy is an extensive report, extending to 100 pages across 9 thematic chapters covering governance, food production, health, land, labour, environment, knowledge and skills, trade and finance - each with an in depth analysis and policy proposals for transforming the food system in England. Error in widget YouTube: Unable to load template 'wiki:YouTube'
 Urban Agriculture in Little Sheffield, Mar 22 [10]  Wales news: Fishguard’s Transition Cafe wins award! Mar 6 [11] Britain’s new wave of militant grocers, Sarah Butler, Feb 26 [12] FoodCycle Prevents Food Waste and Builds Community, One Meal at a Time, Feb 8 [13] 2016 Yorkshire and the Humber: Soil and soul: ‘Leeds is the perfect combination of rural and urban’, Oct 28 [14] Going beyond the food banks, Jul 22 [15] Feeding body and soul - an exploration of Britain's new age landworkers, May 12 [16] 20153 Incredible Ways to Get Your Community Growing Food, October 19 [17]  Rural sustainability UK: From fringe to fork – food and the Green Belt, Sep 29 [18] The Most Sustainable Bread in the World, September 21 [19] Sole Share, a community supported fishery, August 20 [20] How Your Neighbourhood Can Have Its Own Community Allotment, August 14 [21] Britain’s ‘Best Food Initiative’ goes to…, May 1 [22] Reaping the rewards of community growing, April 15 [23] Community Shop profiled on Radio 4 Food Programme, January 14 [24] 2014Food for all, not for profit: the quest for food sovereignty, Fanny Malinen, September [25] A new way to buy local produce? Food Assembly is coming to Britain, July 10 [26] How to invent a local food culture, June 26 [27] Getting Dirty With The Neighbours – The Benefits Of Community Gardening, June 26 [28] Transition Towns and Beyond: The Ecological Land Co-operative, By Shaun Chamberlin, May [29] 2013First social supermarket opens selling ‘surplus’ food - but only to local people receiving welfare support, December 9 [30] 10 Steps Toward an Incredible Edible Town, Dec 3 201215 tips to create consumer confidence in food retail and farmers markets, April 24 [31] |
Comment2018 Dec 5 Community potlucks: Shared meals help build deep ties among residents in Totnes [32] The healthiest menu for poor people? An extra helping from government, Jack Monroe, Sep 6 [33] Food London: Meet London’s first 50 Urban Food Heroes using food for good, Mar 19 [34] The true cost of food: what should we do about it? Feb 19 [35] 2017 Urban Agriculture in Little Sheffield, Mar 22 [36] 2016 Yorkshire and the Humber: Soil and soul: ‘Leeds is the perfect combination of rural and urban’, Oct 28 [37] Going beyond the food banks, Jul 22 [38] Feeding body and soul - an exploration of Britain's new age landworkers, May 12 [39] 2015 3 Incredible Ways to Get Your Community Growing Food, October 19 [40] Rural sustainability UK: From fringe to fork – food and the Green Belt, Sep 29 [41] How Your Neighbourhood Can Have Its Own Community Allotment, August 14 [42] Reaping the rewards of community growing, April 15 [43] 2014 Food for all, not for profit: the quest for food sovereignty, Fanny Malinen, September [44] How to invent a local food culture, June 26 [45] Getting Dirty With The Neighbours – The Benefits Of Community Gardening, June 26 [46] Transition Towns and Beyond: The Ecological Land Co-operative, By Shaun Chamberlin, May [47] 2013 10 Steps Toward an Incredible Edible Town, Dec 3 2012 15 tips to create consumer confidence in food retail and farmers markets, April 24 [48] Blogs"Awesome Allotment Blogs" [49] See also
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