Get our free book (in Spanish or English) on rainwater now - To Catch the Rain.
Fats and oils
What are fats and oils?
|Please expand this page or section.|
|Add a sentence or a fact - together we can improve this info. Just click the "edit" link at top (or the "edit" link for the one section, if you're logged in).
Oils are distinguished from fats by the fact that they are normally liquid at room temperature. Fats are normally solid at room temperature.
You can get oil out of many plant products, if you squeeze them hard enough.
- Canola Oil
- Lindseed oil
- Olive oil
- Peanut oil
- Safflower oil
- Sesame seed oil
- [Walnut oil]]
Animal fats include:
Vegetable and animal fats and oils
Edible fats and oils, including animal fats and vegetable fats (vegetable oils), are an important component of the human diet. Lack of adequate food energy is a continuing problem in many areas of the developing world and in famines, resulting in malnutrition, disease, and deaths; while in the developed countries over-consumption of fats leads to obesity and serious health problems.
- Fixed oils & animal fats s based on the Household Cyclopedia (1881)
- Original:Small Scale Oil Extraction from Groundnuts and Copra
- Original:Small Scale Vegetable Oil Extraction
- Podcast review of movies Supersize Me and Fatheadby Paul Wheaton and Jocelyn Campbell
|This page is a "stub" - it needs more content.
You are invited to.