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Difference between revisions of "Fats and oils"

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*[[Fixed Oils & Animal Fats]] Household Cyclopedia (1881)
 
*[[Fixed Oils & Animal Fats]] Household Cyclopedia (1881)
  
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[[Category:Food and agriculture]]
 
[[Category:Food and agriculture]]

Revision as of 04:00, 13 November 2009

Oils are distinguished from fats by the fact that they are normally liquid at room temperature. Fats are normally solid at room temperature.

You can get oil out of just about anything if you squeeze it hard enough.

See also

External links