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*[[Walnut oil]] | *[[Walnut oil]] | ||
==See | == See also == | ||
*[[Fixed Oils & Animal Fats]] Household Cyclopedia (1881) | *[[Fixed Oils & Animal Fats]] Household Cyclopedia (1881) | ||
Revision as of 19:32, 12 November 2009
Oils are distinguished from fats by the fact that they are normally liquid at room temperature. Fats are normally solid at room temperature.
You can get oil out of just about anything if you squeeze it hard enough.
- Canola Oil
- Lanolin
- Lard
- Lindseed oil
- Olive oil
- Peanut oil
- Safflower oil
- Sesame seed oil
- Suet
- Tallow
- Walnut oil
See also
- Fixed Oils & Animal Fats Household Cyclopedia (1881)