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Difference between revisions of "Fats and oils"

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m (Robot: Automated text replacement (-Category:Food and Agriculture +Category:Food and agriculture))
m (Robot: Automated text replacement (-==See Also== +== See also ==))
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*[[Walnut oil]]
*[[Walnut oil]]
==See Also==
== See also ==
*[[Fixed Oils & Animal Fats]] Household Cyclopedia (1881)
*[[Fixed Oils & Animal Fats]] Household Cyclopedia (1881)

Revision as of 19:32, 12 November 2009

Oils are distinguished from fats by the fact that they are normally liquid at room temperature. Fats are normally solid at room temperature.

You can get oil out of just about anything if you squeeze it hard enough.

See also

External Links