Get our free book (in Spanish or English) on rainwater now - To Catch the Rain.

Difference between revisions of "Fats and oils"

From Appropedia
Jump to navigation Jump to search
m (Robot: Automated text replacement (-Category:Food and Agriculture +Category:Food and agriculture))
m (Robot: Automated text replacement (-==See Also== +== See also ==))
Line 15: Line 15:
 
*[[Walnut oil]]
 
*[[Walnut oil]]
  
==See Also==
+
== See also ==
 
*[[Fixed Oils & Animal Fats]] Household Cyclopedia (1881)
 
*[[Fixed Oils & Animal Fats]] Household Cyclopedia (1881)
  

Revision as of 19:32, 12 November 2009

Oils are distinguished from fats by the fact that they are normally liquid at room temperature. Fats are normally solid at room temperature.

You can get oil out of just about anything if you squeeze it hard enough.

See also

External Links