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Difference between revisions of "Fats and oils"
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Revision as of 14:01, 20 March 2007
Oils are distinguished from fats by the fact that they are normally liquid at room temperature. Fats are normally solid at room temperature.
You can get oil out of just about anything if you squeeze it hard enough.
- Canola Oil
- Lindseed oil
- Olive oil
- Peanut oil
- Safflower oil
- Sesame seed oil
- Walnut oil
- Fixed Oils & Animal Fats Household Cyclopedia (1881)