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Difference between revisions of "Fats and oils"

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==External Links==
 
==External Links==
  
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[[Category:Food and Agriculture]]

Revision as of 14:01, 20 March 2007

Oils are distinguished from fats by the fact that they are normally liquid at room temperature. Fats are normally solid at room temperature.

You can get oil out of just about anything if you squeeze it hard enough.

See Also

External Links