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Farinzucker - Revision history
2024-03-28T20:02:05Z
Revision history for this page on the wiki
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2022-03-02T18:49:37Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:49, 2 March 2022</td>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">{{Page data</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">|language = de</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">|derivative-of = Brown sugar</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">|translators = User:Jerseypike</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">|keywords = sugar</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">}}</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Es gibt zwei Kategorien von Farinzucker: die ersteste entsteht direkt von dem Zuckerrohrsaft um der Ursprungsort und die andere wird wahrend des Raffinierens des Rohrrohzuckers. Die erst Art besteht auf einer vielfahlt auf der Melassen und der Zuckersaften, brauner Rohrzucker, Muscovado, und Turbinado zucker. Die zweite Art ist bedecktigbraun oder "flau" Zucker, gefertigt Rohrzucker, und eine Abart uber die Raffineriemelasse und golden Zuckersaften.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Es gibt zwei Kategorien von Farinzucker: die ersteste entsteht direkt von dem Zuckerrohrsaft um der Ursprungsort und die andere wird wahrend des Raffinierens des Rohrrohzuckers. Die erst Art besteht auf einer vielfahlt auf der Melassen und der Zuckersaften, brauner Rohrzucker, Muscovado, und Turbinado zucker. Die zweite Art ist bedecktigbraun oder "flau" Zucker, gefertigt Rohrzucker, und eine Abart uber die Raffineriemelasse und golden Zuckersaften.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*Small and Medium Scale Sugar Processing Technology, Andrew Russell, ITDG Bangladesh, 1998</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*Small and Medium Scale Sugar Processing Technology, Andrew Russell, ITDG Bangladesh, 1998</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*Sugar Processing: The Development of a Third-world Technology, Raphael Kaplinsky, IT Publications, 1984</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*Sugar Processing: The Development of a Third-world Technology, Raphael Kaplinsky, IT Publications, 1984</div></td></tr>
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<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|language = de</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|derivative-of = Brown sugar</ins></div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Ger255]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Ger255]]</div></td></tr>
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Page script
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Sophivorus: Text replacement - "translation-of" to "derivative-of"
2021-06-02T12:44:59Z
<p>Text replacement - "translation-of" to "derivative-of"</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 12:44, 2 June 2021</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|language = de</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|language = de</div></td></tr>
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Sophivorus
https://www.appropedia.org/w/index.php?title=Farinzucker&diff=505779&oldid=prev
Sophivorus: Normalize
2021-05-22T19:26:49Z
<p>Normalize</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 19:26, 22 May 2021</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|language = de</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|language = de</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|translation-of = Brown sugar <del style="font-weight: bold; text-decoration: none;">(Practical Action Brief)</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|translation-of = Brown sugar</div></td></tr>
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Sophivorus
https://www.appropedia.org/w/index.php?title=Farinzucker&diff=500275&oldid=prev
Sophivorus: Normalize
2021-05-12T14:03:01Z
<p>Normalize</p>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|language<del style="font-weight: bold; text-decoration: none;">-code</del>=de</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|language = de</div></td></tr>
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Sophivorus: Text replacement - "|language=" to "|language-code="
2021-03-02T13:28:49Z
<p>Text replacement - "|language=" to "|language-code="</p>
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Sophivorus at 15:06, 19 February 2021
2021-02-19T15:06:23Z
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Sophivorus: Normalize
2021-02-19T15:05:52Z
<p>Normalize</p>
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Sophivorus: Text replacement - "[[category:" to "[[Category:"
2021-01-13T18:24:26Z
<p>Text replacement - "[[category:" to "[[Category:"</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:24, 13 January 2021</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Lang|[[Farinzucker|Deutsch]] - [[Brown sugar (Practical Action Brief)|English]]}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Lang|[[Farinzucker|Deutsch]] - [[Brown sugar (Practical Action Brief)|English]]}}</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[<del style="font-weight: bold; text-decoration: none;">category</del>:Ger255]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[<ins style="font-weight: bold; text-decoration: none;">Category</ins>:Ger255]]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Farinzucker ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Farinzucker ==</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Es gibt zwei Kategorien von Farinzucker: die ersteste entsteht direkt von dem Zuckerrohrsaft um der Ursprungsort und die andere wird wahrend des Raffinierens des Rohrrohzuckers. Die erst Art besteht auf einer vielfahlt auf der Melassen und der Zuckersaften, brauner Rohrzucker, Muscovado, und Turbinado zucker. Die zweite Art ist bedecktigbraun oder “flau” Zucker, gefertigt Rohrzucker, und eine Abart uber die Raffineriemelasse und golden Zuckersaften.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Es gibt zwei Kategorien von Farinzucker: die ersteste entsteht direkt von dem Zuckerrohrsaft um der Ursprungsort und die andere wird wahrend des Raffinierens des Rohrrohzuckers. Die erst Art besteht auf einer vielfahlt auf der Melassen und der Zuckersaften, brauner Rohrzucker, Muscovado, und Turbinado zucker. Die zweite Art ist bedecktigbraun oder “flau” Zucker, gefertigt Rohrzucker, und eine Abart uber die Raffineriemelasse und golden Zuckersaften.</div></td></tr>
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Sophivorus: Text replacement - "[[Category:Artikel auf deutsch" to "[[Category:Deutsch"
2020-10-31T13:07:31Z
<p>Text replacement - "[[Category:Artikel auf deutsch" to "[[Category:Deutsch"</p>
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J.M.Pearce at 00:31, 5 December 2012
2012-12-05T00:31:26Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 00:31, 5 December 2012</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Lang|[[Farinzucker|Deutsch]] - [[Brown sugar (Practical Action Brief)|English]]}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Lang|[[Farinzucker|Deutsch]] - [[Brown sugar (Practical Action Brief)|English]]}}</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[category:Ger255]]</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Farinzucker ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Farinzucker ==</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Es gibt zwei Kategorien von Farinzucker: die ersteste entsteht direkt von dem Zuckerrohrsaft um der Ursprungsort und die andere wird wahrend des Raffinierens des Rohrrohzuckers. Die erst Art besteht auf einer vielfahlt auf der Melassen und der Zuckersaften, brauner Rohrzucker, Muscovado, und Turbinado zucker. Die zweite Art ist bedecktigbraun oder “flau” Zucker, gefertigt Rohrzucker, und eine Abart uber die Raffineriemelasse und golden Zuckersaften.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Es gibt zwei Kategorien von Farinzucker: die ersteste entsteht direkt von dem Zuckerrohrsaft um der Ursprungsort und die andere wird wahrend des Raffinierens des Rohrrohzuckers. Die erst Art besteht auf einer vielfahlt auf der Melassen und der Zuckersaften, brauner Rohrzucker, Muscovado, und Turbinado zucker. Die zweite Art ist bedecktigbraun oder “flau” Zucker, gefertigt Rohrzucker, und eine Abart uber die Raffineriemelasse und golden Zuckersaften.</div></td></tr>
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J.M.Pearce