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Cortido is a fermented food item of Latin American origin, often called the "Latin American sauerkraut" because of its use of cabbage. It is often served with pupusas. | Cortido is a fermented food item of Latin American origin, often called the "Latin American sauerkraut" because of its use of cabbage. It is often served with pupusas. | ||
== External | == External links == | ||
[[http://sarahs-musings.blogspot.com/2008/06/cortido-latin-american-sauerkraut.html]] | [[http://sarahs-musings.blogspot.com/2008/06/cortido-latin-american-sauerkraut.html]] | ||
[[Category:Food and agriculture]] | [[Category:Food and agriculture]] | ||
[[Category:Food preparation]] | [[Category:Food preparation]] | ||
Revision as of 03:28, 13 November 2009
Cortido is a fermented food item of Latin American origin, often called the "Latin American sauerkraut" because of its use of cabbage. It is often served with pupusas.
External links
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