Cold room (also called cool room, chiller room) is a walk-in storage facility in controlled condition to keep a consistent temperature, it is widely used to preserve the quality of stored products like fruit, vegetables, beverages, flowers, beef and chicken meat, seafood, medicine, cheese, eggs and other fresh foods. The applications of cold rooms include foods and beverages packaging, short and long term products cold storage as well as blast freezing. With 15 years of experience, OnlyKem had been enjoying leading positions in designing and manufacturing cold storage room with our 20 talented experts and state of the art manufacturing facilities.
Reliable customized solutions
Compact structure, robust construction
Polyurethane Foam Insulated Panels
Stainless steel door with low corrosion risk
Suitable for common and natural refrigerants
High Density Shelving
Wider temperature at -5°C ~ 10°C
Temperature Control sensor ±0.5°C
Touchscreen Control Interface
Data Logging
Flexible Configurations
Less Maintenance Cost
Longer Service Life
Energy Saving
Reliable Operation
Easy to maintain
Extended temperature and humidity Ranges
Stainless Steel / Special Surfaces
Remote Monitoring & Alarming
See also
External links
- []
cold room [[Category:]]