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| | | A Cold room (also called cool room, chiller room) is a walk-in storage facility in controlled condition to keep a consistent temperature, it is widely used to preserve the quality of stored products like fruit, vegetables, beverages, flowers, beef and chicken meat, seafood, medicine, cheese, eggs and other fresh foods. The applications of cold rooms include foods and beverages packaging, short and long term products cold storage as well as blast freezing. |
| [http://www.coldroomplus.com Cold room] (also called cool room, chiller room) is a walk-in storage facility in controlled condition to keep a consistent temperature, it is widely used to preserve the quality of stored products like fruit, vegetables, beverages, flowers, beef and chicken meat, seafood, medicine, cheese, eggs and other fresh foods. The applications of cold rooms include foods and beverages packaging, short and long term products cold storage as well as blast freezing. With 15 years of experience, OnlyKem had been enjoying leading positions in designing and manufacturing cold storage room with our 20 talented experts and state of the art manufacturing facilities.
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| Reliable customized solutions
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| Compact structure, robust construction
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| Polyurethane Foam Insulated Panels
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| Stainless steel door with low corrosion risk
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| Suitable for common and natural refrigerants
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| High Density Shelving
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| Wider temperature at -5°C ~ 10°C
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| Temperature Control sensor ±0.5°C
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| Touchscreen Control Interface
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| Data Logging
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| Flexible Configurations
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| Less Maintenance Cost
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| Longer Service Life
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| Energy Saving
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| Reliable Operation
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| Easy to maintain
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| Extended temperature and humidity Ranges
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| Stainless Steel / Special Surfaces
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| Remote Monitoring & Alarming
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| == See also ==
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| * [[Cold Room ]]
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| * [[Freezer Room]]
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| * [[Unit Cooler]]
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| == External links ==
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| [http://www.coldroomplus.com cold room]
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| * []
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| [[cold room]]
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| [[Category:]]
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Revision as of 16:26, 3 August 2017
A Cold room (also called cool room, chiller room) is a walk-in storage facility in controlled condition to keep a consistent temperature, it is widely used to preserve the quality of stored products like fruit, vegetables, beverages, flowers, beef and chicken meat, seafood, medicine, cheese, eggs and other fresh foods. The applications of cold rooms include foods and beverages packaging, short and long term products cold storage as well as blast freezing.
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