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Coffee Processing (Practical Action Technical Brief)
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== References == * Post-Harvest Handling and Processing of Green Coffee in African Countries http://www.fao.org/DOCREP/003/X6939E/X6939e01.htm * From Crop to Cup: Conventional Trade in Coffee http://www.crsfairtrade.org/assets/coffee-supply-chains.pdf * Single Estate Coffee: Crop to Cup http://www.singleestatecoffee.nl/en/coffee/the_fields/ * Agro-Industry Profiles: Coffee SECTORAL LIBRARY: INTERNATIONAL BANK FOR RECONSTRUCTION AND DEVELOPMENT, 1986. This review of the coffee processing industry explores all aspects of the industry from cultivation practices to processing and marketing. It discusses primary processes such as wet processing, fermentation, washing, drying and hulling, and secondary processes such as grading, sorting, shipping, decaffeination, blending, roasting, grinding and the preparation of soluble coffee. Marketing aspects coffee storage and environmental concerns are also addressed http://www- wds.worldbank.org/external/default/WDSContentServer/WDSP/IB/2006/04/14/000112742_20 060414155752/Rendered/PDF/FAU14.pdf * Coffee http://www.answers.com/topic/coffee * Coffee: botany, biochemistry and production of beans and beverage. Clifford MN and Willson KC (Editors). London, Croom Melm, 1985. * Coffee Wrigley G. London, Longman, 1988. {{Page data | part-of = Practical Action Technical Briefs | ported-from = https://practicalaction.org/ | organizations = Practical Action }} [[Category:Technical briefs]] [[Category:Coffee]]
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