m (Moribund moved page Épluchure céleri rave to Celeriac: using google translate, this page was a tip for a use of celeriac peel, there is no need for a dedicated article.) |
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==Uses== | |||
'''Celeriac peel''' | |||
When preparing a celeriac, instead of throwing away the peels, dry them on the radiator, from the kitchen for example. Keep these skins in a glass jar or other sealed container. You can use them to flavor soup, cooking water (pasta, rice, etc.) or any other dish to your imagination. | |||
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[[Category:Vegetables]] |
Revision as of 06:41, 22 April 2019
Uses
Celeriac peel
When preparing a celeriac, instead of throwing away the peels, dry them on the radiator, from the kitchen for example. Keep these skins in a glass jar or other sealed container. You can use them to flavor soup, cooking water (pasta, rice, etc.) or any other dish to your imagination. Template:Stub