Locally Delicious: Recipes and Resources for eating on the North Coast is a recipe for change through the re-localization of Northern California, Six Rivers Region food system. This book was published to much fanfare in 2009 (ISBN 978-0-615-31507-2). In 2010 it was released, through Appropedia, as an open source manual to re-localizing our food system! You can find the chapters below, or see the Table of Contents.

By Ann Anderson, Martha Haynes, Ann King, Carol Moné, Lauren Cohn-Sarabia and Suzanne Simpson

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