Category:Locally Delicious: Difference between revisions

Revision as of 21:05, 16 December 2011

Locally Delicious, The Book Locally Delicious: Recipes and Resources for Eating on the North Coast is a cookbook and resource guide to local foods, supporting the re-localization of the Northern California, Six Rivers Region food system. This book was published to much fanfare in 2009 (ISBN 978-0-615-31507-2). For more information, visit [1]

The Organization The Locally Delicious organization, now a small non-profit, re-directs proceeds from the book back into the community through grants. Funding has gone to many sustainable foods community projects related to education, small business development, and food access issues.

For more information, visit [2]

Create a Cookbook/Resource Guide For Your Bioregion Locally Delicious was released in 2010 through Appropedia as an open source manual of one unique approach to re-localizing our food system. The organization hopes to encourage similar projects in other bioregions. You can find many chapters below, or see the Table of Contents.

Click here for a brief guide on How to write a cookbook like locally delicious for your bioregion.

By Ann Anderson, Martha Haynes, Ann King, Carol Moné, Lauren Cohn-Sarabia and Suzanne Simpson

Subcategories

This category has only the following subcategory.

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Locally Delicious (book)‎ (20)

Pages in category "Locally Delicious"

The following 8 pages are in this category, out of 8 total.

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Engr205 Lunchbox Envy

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Instructions for solar oven

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-Locally Delicious: Recipes and Resources for eating on the North Coast is a recipe for change through the re-localization of Northern California, Six Rivers Region food system.  This book was published to much fanfare in 2009 (ISBN 978-0-615-31507-2).  In 2010 it was released, through Appropedia, as an open source manual to re-localizing our food system!  You can find the chapters below, or see the [[Locally Delicious Table of Contents|Table of Contents]].
+'''''Locally Delicious'', The Book'''
+''Locally Delicious: Recipes and Resources for Eating on the North Coast'' is a cookbook and resource guide to local foods, supporting the re-localization of the Northern California, Six Rivers Region food system. This book was published to much fanfare in 2009 (ISBN 978-0-615-31507-2). For more information, visit [http://www.locally-delicious.org/Locally-Delicious/locally-delicious-cookbook.html]
+'''The Organization'''
+The Locally Delicious organization, now a small non-profit, re-directs proceeds from the book back into the community through grants. Funding has gone to many sustainable foods community projects related to education, small business development, and food access issues.
+For more information, visit [http://www.locally-delicious.org/Locally-Delicious/accomplishments.html]
+'''Create a Cookbook/Resource Guide For Your Bioregion'''
+''Locally Delicious'' was released in 2010 through Appropedia as an open source manual of one unique approach to re-localizing our food system. The organization hopes to encourage similar projects in other bioregions. You can find many chapters below, or see the [[Locally Delicious Table of Contents|Table of Contents]].
+Click here for a brief guide on [[How to write a cookbook like locally delicious for your bioregion]].
 : By Ann Anderson, Martha Haynes, Ann King, Carol Moné, Lauren Cohn-Sarabia and Suzanne Simpson