Warning! You are not logged in. Log in or create an account to have your edits attributed to your username rather than your IP, along with other benefits.

The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then publish the changes below to finish undoing the edit.

Latest revision Your text
Line 17: Line 17:


Improved cook stoves are an attempt to address the negative environmental and social effects of the three rock fire. Improved Stoves increase efficiency of fuel consumption and reduce pollution released into indoor cooking environments. Improved fuel stoves designs are constructed with metal housing and insulating materials enclosing the fire. Improved fuel stoves improve heat transfer and fuel combustion, resulting in an efficient clean burning wood stove.
Improved cook stoves are an attempt to address the negative environmental and social effects of the three rock fire. Improved Stoves increase efficiency of fuel consumption and reduce pollution released into indoor cooking environments. Improved fuel stoves designs are constructed with metal housing and insulating materials enclosing the fire. Improved fuel stoves improve heat transfer and fuel combustion, resulting in an efficient clean burning wood stove.
===Stove Programs===
====Obstacles====
Improved stove programs face many political, social and economic obstacles that must be addressed if an improved stove program is going to succeed. One of the major obstacles to the success of improved stove programs in rural areas is the freely available biomass resources that lead people to continue to rely on biomass for cooking. Improved stove programs have failed in areas were fuel is not purchased or fuel is easy to collect. "Many stove programs have failed because the target group has no shortage of wood or do not perceive shortages and thus see no pressing reason to adopt improved stove" (Barnes 1994). Stove programs must be conducted in areas that have a need for improved stoves. "Programs must be targeted carefully to situations in which people pay high prices for fuel or walk long distances to collect fuel wood to other biomass materials" <ref name="Barnes" />. Ease of use is a major concern where stoves require fuel wood to be cut into small pieces. Stove users that have neither the time nor the tools to cut the wood into small sizes, may result in the improved stove going unused. "No matter how efficient or cheap the stove, individual households have proved reluctant to adopt it if it is difficult to install and maintain or less convenient and lass adaptable to local preferences than its traditional counterpart" <ref name="Barnes" />. The high price of the improved stoves can be a formidable barrier to their adoption. "Although in the long run improved fuel stoves save money, the initial cash outlay required may prevent poorer people from affording the stove" <ref name="Barnes" />.
====Ways to Succeed====
Stove programs have a better chance of success in urban areas where people buy both the fuel and the stove. Programs in rural areas succeed where fuel wood has already been harvested and people are spending extended periods of time gathering fuel. Improved stoves that have a quick payback period generally are more likely to be adopted in poorer rural areas. "Programs have been most effective where households pay relatively high prices for wood fuels; in such cases, the improved stoves can pay for themselves in fuel savings very rapidly, even though they are usually more expensive to produce and buy than traditional stoves" <ref name="Barnes" />. Targeting specific areas where cooking fuel is expensive can ensure improved stoves to be quickly adopted and purchased. The evaluation of improved stoves is an important in understanding how and why improvements and changes in design should be implemented.
====Indigenous Culture====
The respect for indigenous culture is important in the improved stove design. Feedback and a two way interaction with local users should be designed in any improved stove program. "Stove dissemination programs are most effective when they allow for interaction and feedback between designers, producers, and users" <ref name="Barnes" />. Stoves need to be adapted to each region around the world. The different styles of cooking in various countries dictate different stove designs. "Stoves should be modified or redesigned to meet regional requirements" <ref name="Barnes" />. Improved stoves are most successful where local knowledge and customs are taken into account. "Households have been most receptive when the dissemination process takes full account of the capacities and the needs of local stove producers and consumers" <ref name="Barnes" />. Stove programs do best in areas where people have an unequivocal need to save fuel and the improved stoves can be produced cheaply by local industries or artisans.Β  "Improved stoves are most popular when they are easily and locally manufactured and have clear advantages in fuel economy, durability, ease of use, and cleanliness" <ref name="Barnes" />. Populations utilizing improved stove realize the benefits and advantages to their health and local environment.


== Design ==
== Design ==
Warning! All contributions to Appropedia are released under the CC-BY-SA-4.0 license unless otherwise noted (see Appropedia:Copyrights for details). If you do not want your writing to be edited mercilessly and redistributed at will, then do not submit it here! You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource. Do not submit copyrighted material without permission!
Cancel Editing help (opens in new window)
Cookies help us deliver our services. By using our services, you agree to our use of cookies.