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Blackcurrant

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This article is about Ribes nigrum, commonly termed Blackcurrant (Black currant).

Note that Redcurrant and Whitecurrant are a different species called Ribes rubrum, which is discussed in a separate article (See; Currants).

Uses

Can be made into alcoholic drinks, see: Household Cyclopedia, Wines and Ciders (1881)

Can be made into jelly.

See also

External links