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This article is about ''Ribes nigrum'', commonly termed '''Blackcurrant''' ('''Black currant'''). | |||
Note that '''Redcurrant''' and '''Whitecurrant''' are a different species called ''Ribes rubrum'', which is discussed in a separate article (See; [[Currants]]). | |||
==Uses== | |||
Can be made into alcoholic drinks, see: [[Wines|Household Cyclopedia, Wines and Ciders (1881)]] | |||
Can be made into jelly. | |||
== See also == | == See also == | ||
*[[Berries]] | *[[Berries]] | ||
== External links == | == External links == | ||
Revision as of 19:36, 4 April 2019
This article is about Ribes nigrum, commonly termed Blackcurrant (Black currant).
Note that Redcurrant and Whitecurrant are a different species called Ribes rubrum, which is discussed in a separate article (See; Currants).
Uses
Can be made into alcoholic drinks, see: Household Cyclopedia, Wines and Ciders (1881)
Can be made into jelly.