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This article deals around the most suitable utensils for food preparation, storage, and consumption. Assing the most suitable utensils, and the most suitable designs thereof is required to reduce costs, and implement a uniformity and small (to large)-scale production of the utensils. In addition, it allows to determine the best shape of the drawers for the [[AT dishwasher]] | This article deals around the most suitable utensils for food preparation, storage, and consumption. Assing the most suitable utensils, and the most suitable designs thereof is required to reduce costs, and implement a uniformity and small (to large)-scale production of the utensils. In addition, it allows to determine the best shape of the drawers for the [[AT dishwasher]] | ||
==General== | |||
===Local variation of utensils=== | |||
Although a single range of identical utensils will need to be created, the set of utensils used will vary depending on the location. This would be, not due to difference in cuisine (which shouldn't be followed at all), but rather depending on the type of crops that can be locally grown. In addition, although the cuisine/local dishes will not be necessairily followed, the locally known methods of preserving food (see http://en.wikipedia.org/wiki/Food_preservation ), ... will be followed to ''some'' degree; ie so that local crops can still be used). In practice, it will usually mean that a more ancient local cuisine will be reintegrated,/reusued. This as in older times, global trade was still not available to the common public, meaning that they generally relied on locally cultivatable crops. | |||
==Food preperation utensils== | |||
==Food preservation/storage utensils== | |||
==Food consumption utensils== | |||
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==External links== | ==External links== | ||
* [http://canning.wikia.com/wiki/Equipment Canning wiki] | |||
* [http://en.wikipedia.org/wiki/Food_storage Wikipedia article on food storage] | |||
* [http://en.wikipedia.org/wiki/Food_preservation Wikipedia article on food preservation] | |||
[[Category:Food production]] | [[Category:Food production]] | ||
[[Category:Food storage]] | [[Category:Food storage]] | ||
[[Category:Food consumption]] | [[Category:Food consumption]] | ||
[[Category:Manufacturing]] | [[Category:Manufacturing]] | ||
Revision as of 13:12, 21 December 2010
This article deals around the most suitable utensils for food preparation, storage, and consumption. Assing the most suitable utensils, and the most suitable designs thereof is required to reduce costs, and implement a uniformity and small (to large)-scale production of the utensils. In addition, it allows to determine the best shape of the drawers for the AT dishwasher
General
Local variation of utensils
Although a single range of identical utensils will need to be created, the set of utensils used will vary depending on the location. This would be, not due to difference in cuisine (which shouldn't be followed at all), but rather depending on the type of crops that can be locally grown. In addition, although the cuisine/local dishes will not be necessairily followed, the locally known methods of preserving food (see http://en.wikipedia.org/wiki/Food_preservation ), ... will be followed to some degree; ie so that local crops can still be used). In practice, it will usually mean that a more ancient local cuisine will be reintegrated,/reusued. This as in older times, global trade was still not available to the common public, meaning that they generally relied on locally cultivatable crops.