A People's Food Policy

info@peoplesfoodpolicy.co.uk
www.peoplesfoodpolicy.org

Written and researched by:
Dee Butterly (Land Workers’ Alliance/Southern Roots Organics CSA) Dr. Ian Fitzpatrick (Freelance researcher)
With: Oli Rodker (Ecological Land Co-operative/Land Workers’ Alliance) Rebecca Laughton (Land Workers’ Alliance/Tamarisk Farm) Colin Anderson (Centre for Agroecology, Water and Resilience) Heidi Chow (Global Justice Now) Lauren Simpson (Ecological Land Co-operative) Andy Goldring (Permaculture Association)

Chapters co-edited by:

Joy Carey (Bristol Food Policy Council), Angela Raffle (Bristol Food Policy Council), Trinley Walker (Campaign to Protect Rural England), Graeme Willis (Campaign to Protect Rural England), Dee Woods (Community Food Growers Network/Granville Community Kitchen), Josh Brem-Wilson (Centre for Agroecology, Water and Resilience), Corinna Hawkes (City University Centre for Food Policy), Chris Smaje (Ecological Land Co-operative/Vallis Veg Farm), Patrick Mulvany (Food Ethics Council). Geoff Tansey (Food Systems Academy), Ruth Hayward (Freelance researcher), Guy Shrubsole (Who Owns England), Jean Blaylock (Global Justice Now), Lynne Davis (Land Workers’ Alliance/Open Food Network), Jyoti Fernandes (Land Workers’ Alliance/Five Penny Farm), Adam Payne (Land Workers’ Alliance/Southern Roots Organics CSA), Stephen Devlin (New Economics Foundation), Duncan McCann (New Economics Foundation), Harry Greenfield (RSPB), Tom Kenny (Shared Assets), Toby Lloyd (Shelter), Rachel Harries (Soil Association), Tom MacMillan (Soil Association), Vicki Hird (Sustain), Simon Shaw (Sustain), Tom Wills (Traidcraft), Saranel Benjamin (War on Want) Copy-edited by: Cate Chapman www.skylarkediting.com