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A People’s Food Policy was published in June 2017 <ref>[https://www.peoplesfoodpolicy.org/ www.peoplesfoodpolicy.org]</ref>. The document was written and researched by a group of people involved with a variety of organisations, with chapters co-edited by a wider group.  
A People’s Food Policy was published in June 2017 <ref>[https://www.peoplesfoodpolicy.org/ www.peoplesfoodpolicy.org]</ref>. The document was written and researched by a group of people involved with a variety of organisations, with chapters co-edited by a wider group. 'A People’s Food Policy' is supported by a wide range of initiatives: over 150 food and farming initiatives, community groups, grassroots organisations, unions and NGOs have contributed to the analysis, ideas and proposals in A People’s Food Policy. However, the scope of this document is wide and the input and/or support of an organisation and/or person does not necessarily imply endorsement of everything covered. <ref>A People’s Food Policy, A4 single page version, pp 1-9</ref>


== Creative commons license ==
== Creative commons license ==
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== Notes on this wiki version ==
== Notes on this wiki version ==


<center>'''A People’s Food Policy'''<br>June 2017
<br>
info@peoplesfoodpolicy.co.uk<br> www.peoplesfoodpolicy.org
<br><br>
'''Written and researched by:'''<br>
Dee Butterly (Land Workers’ Alliance/Southern Roots Organics CSA) Dr. Ian Fitzpatrick (Freelance researcher)
<br>
With:
Oli Rodker (Ecological Land Co-operative/Land Workers’ Alliance) Rebecca Laughton (Land Workers’ Alliance/Tamarisk Farm) Colin Anderson (Centre for Agroecology, Water and Resilience) Heidi Chow (Global Justice Now) Lauren Simpson (Ecological Land Co-operative) Andy Goldring (Permaculture Association)
Chapters co-edited by:
Joy Carey (Bristol Food Policy Council), Angela Raffle (Bristol Food Policy Council), Trinley Walker (Campaign to Protect Rural England), Graeme Willis (Campaign to Protect Rural England), Dee Woods (Community Food Growers Network/Granville Community Kitchen), Josh Brem-Wilson (Centre for Agroecology, Water and Resilience), Corinna Hawkes (City University Centre for Food Policy),  Chris Smaje (Ecological Land Co-operative/Vallis Veg Farm),  Patrick Mulvany (Food Ethics Council). Geoff Tansey (Food Systems Academy), Ruth Hayward (Freelance researcher), Guy Shrubsole (Who Owns England), Jean Blaylock (Global Justice Now), Lynne Davis (Land Workers’ Alliance/Open Food Network), Jyoti Fernandes (Land Workers’ Alliance/Five Penny Farm), Adam Payne (Land Workers’ Alliance/Southern Roots Organics CSA), Stephen Devlin (New Economics Foundation), Duncan McCann (New Economics Foundation),  Harry Greenfield (RSPB), Tom Kenny (Shared Assets), Toby Lloyd (Shelter), Rachel Harries (Soil Association), Tom MacMillan  (Soil Association), Vicki Hird (Sustain), Simon Shaw (Sustain),  Tom Wills (Traidcraft), Saranel Benjamin (War on Want)
Copy-edited by: Cate Chapman www.skylarkediting.com
Designed by: Angus Macpherson www.angus-macpherson.co.uk</center>




'''References'''
'''References'''
<references/>
<references/>

Revision as of 15:33, 30 January 2018

Template:Under construction

A People’s Food Policy was published in June 2017 [1]. The document was written and researched by a group of people involved with a variety of organisations, with chapters co-edited by a wider group. 'A People’s Food Policy' is supported by a wide range of initiatives: over 150 food and farming initiatives, community groups, grassroots organisations, unions and NGOs have contributed to the analysis, ideas and proposals in A People’s Food Policy. However, the scope of this document is wide and the input and/or support of an organisation and/or person does not necessarily imply endorsement of everything covered. [2]

Creative commons license

The June 2017 document is published under a Creative commons license, (Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0))

Notes on this wiki version

References

  1. www.peoplesfoodpolicy.org
  2. A People’s Food Policy, A4 single page version, pp 1-9
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