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=== Editorial group === | === Editorial group === | ||
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Helen: Why I enjoy eating fresh food | Helen: Why I enjoy eating fresh food | ||
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Richenda: Using local produce and seasonality | Richenda: Using local produce and seasonality | ||
Mario: Food and education, Mario's website: [http://startwithfood.net/ Start with Food] | |||
[[User:Philralph|Phil]]: Co-ordinating editor | [[User:Philralph|Phil]]: Co-ordinating editor | ||
''Contributions of suitable material from other members and supporters of [[Communigrow]] or Sustainable [[Malling]] most welcome!'' | ''Contributions of suitable material from other members and supporters of [[Communigrow]] or Sustainable [[Malling]] most welcome!'' | ||
Many thanks to Danielle and Brett for their contributions at our first workshop. | |||
=== What we'd like help with === | === What we'd like help with === | ||
Revision as of 08:27, 2 June 2015
Template:365news This project is a collaboration between Communigrow and Sustainable Malling to co-create a book with the same title.
Notes from our first workshop
Our first workshop took place on April 11, 2015.
365 Reasons
Please see separate articles:
- 365 reasons, Grow local food
- 365 reasons, Eat local food
- 365 reasons, Finding local food
- 365 reasons, More about local food
- 365 reasons, the list
What might the book include?
sections can include more than one contributor
- tips on propagating
- how to start off, setting up a local food growing group
- cultivating
- growing-the basics
- recipes, which ties it all together
- how to grow and how to use, side by side
- why it'd be good for you
- what to do with unusual crops
- what to do with sudden abundance
- promoting the positive aspects, of growing, finding and eating local food
- how it'll make you feel better
- tips to provoke, think for yourself, explore, pose some questions
- pictures or photos
- drawings or artwork
- quotes or soundbites to break up the text
- a year in the life of Communigrow, highlights of the year
- stories, anecdotes
- whatever might interest, inspire or be useful to other community food groups
- facts and figures, as long as presented in a fun way, eg Laurence talks about how many miles of potatoes
- what you can do, information both for other local groups and for individuals
- overcoming pitfalls
- historical or heritage context eg what local foods were traditional in Kent?
- a brief history of Communigrow
- local food and allergies
- Local food as part of a low carbon diet
- other food projects in Malling, Kent, South East England, rest of the UK - Phil
- a flavour of community food groups in other parts of the world (100 mile diet) - Phil
- Local food and cities - Phil
- Local food and connected communties - Phil
- local food in the context of sustainable communities - Phil
- local food and local walks - Phil (West Malling area)
- more reasons, the scarier stuff! (to be right at the end of the book, if we include this) - Phil
- where to find out more - Phil
- feedback from readers, leading to a 2nd edition
How could we create content for the book?
- request ideas and comments from the wider group of Communigrow supporters, eg on a specific topic, every once in a while
- partner organisations or groups maybe interested in helping with the design of the book
- write ups of shared meal and other Communigrow events eg the field kitchen last October
- use of local hall for bring and share food events
- chat to family and friends about local food
- review other books about local food or community food projects
- write up experiences of volunteering with the project
- taking or finding suitable photos
- sketches or artwork
- keeping a small notebook to jot down ideas as they arise
- practice writing short anecdote or story about local food
Resources and references
Please see separate article: 365 reasons, Resources and references
More about the project
The book will be drafted on the Sustainable community action wiki (on Appropedia) and will be published under a Creative Commons license.
Editorial group
(as at June 2015)
Helen: Why I enjoy eating fresh food
Richenda: Using local produce and seasonality
Mario: Food and education, Mario's website: Start with Food
Phil: Co-ordinating editor
Contributions of suitable material from other members and supporters of Communigrow or Sustainable Malling most welcome!
Many thanks to Danielle and Brett for their contributions at our first workshop.
What we'd like help with
from other members of Communigrow
- a brief history of Communigrow
- photos, drawings, artwork which we can reuse under a Creative Commons license
- stories, anecdotes eg experiences of volunteering with the project
2nd Editorial group meeting
Draft agenda:
- If Laurence can join us we might do a group interview
- Towards an outline for the book - see category:365reasons
- design contribution sheets for a) Five Acre Students b) Communigrow customers
- If Communigrow successfully 'seeds' a local low carbon group: "Bradbourne LOWcarbon Community", it'd be useful to develop a section in the book something like: "Local food as part of a low carbon diet"
- progress review
- date and venue for next meeting
See also
- Malling
- Food, sustainable community action
- Food UK
- Food London
- Local food
- Portal:Food and agriculture
- Community Supported Agriculture
- Food miles
- Category:Food choices
Interwiki links
Wikipedia: Local food, Low Carbon diet, High carbon and low carbon food choices, Community Supported Agriculture, Food miles
External links
- Communigrow - Kent Community Supported Agriculture, blog, latest news, etc.
- Communigrow on Streetlife (sign in maybe required)
- Sustainable Malling on Streetlife (sign in maybe required)
