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#involvement with local food projects can stimulate awareness of wider issues such as food security, food sovereignty and food justice | #involvement with local food projects can stimulate awareness of wider issues such as food security, food sovereignty and food justice | ||
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== Headings and topics == | |||
*how to start off, setting up a local food growing group | |||
*how to grow and how to use, side by side | |||
*why it'd be good for you | |||
*promoting the positive aspects, of growing, finding and eating local food | |||
*how it'll make you feel better | |||
*tips to provoke, think for yourself, explore, pose some questions | |||
*pictures or photos | |||
*drawings or artwork | |||
*quotes or soundbites to break up the text | |||
*a year in the life of [[Communigrow]], highlights of the year [[File:Mm3.JPG|right]] | |||
*stories, anecdotes | |||
*whatever might interest, inspire or be useful to other community food groups | |||
*facts and figures, as long as presented in a fun way, eg Laurence talks about how many miles of potatoes | |||
*what you can do, information both for other local groups and for individuals | |||
*overcoming pitfalls | |||
*historical or heritage context eg what local foods were traditional in Kent? | |||
*a brief history of Communigrow | |||
*other food projects in [[Malling]], [[Kent]], [[South East England]], rest of the [[UK]] - Phil | |||
* a flavour of community food groups in other parts of the world (100 mile diet) - Phil | |||
*Local food and cities - Phil | |||
*Local food and connected communties - Phil | |||
*local food in the context of sustainable communities - Phil | |||
*local food and local walks - Phil (West Malling area) | |||
*more reasons, the scarier stuff! (to be right at the end of the book, if we include this) - Phil | |||
*where to find out more - Phil | |||
*feedback from readers, leading to a 2nd edition | |||
Danielle: Wellbeing aspects of local food | |||
{{scaendmenu}} | {{scaendmenu}} |
Revision as of 16:32, 6 May 2015
365 Reasons
- learning about history through local food
- learning about sustainability, more generally, when involved with a local food project
- learning about your own local community
- helping set up community food events
- encouraging and discovering the the joy of sharing more generally
- being involved with local food projects helps you learn about and appreciate local distinctiveness
- involvement with local food projects can stimulate awareness of the issue of food waste and ways of tackling it
- involvement with local food projects can stimulate awareness of wider issues such as food security, food sovereignty and food justice
- ...
Headings and topics
- how to start off, setting up a local food growing group
- how to grow and how to use, side by side
- why it'd be good for you
- promoting the positive aspects, of growing, finding and eating local food
- how it'll make you feel better
- tips to provoke, think for yourself, explore, pose some questions
- pictures or photos
- drawings or artwork
- quotes or soundbites to break up the text
- a year in the life of Communigrow, highlights of the year
- stories, anecdotes
- whatever might interest, inspire or be useful to other community food groups
- facts and figures, as long as presented in a fun way, eg Laurence talks about how many miles of potatoes
- what you can do, information both for other local groups and for individuals
- overcoming pitfalls
- historical or heritage context eg what local foods were traditional in Kent?
- a brief history of Communigrow
- other food projects in Malling, Kent, South East England, rest of the UK - Phil
- a flavour of community food groups in other parts of the world (100 mile diet) - Phil
- Local food and cities - Phil
- Local food and connected communties - Phil
- local food in the context of sustainable communities - Phil
- local food and local walks - Phil (West Malling area)
- more reasons, the scarier stuff! (to be right at the end of the book, if we include this) - Phil
- where to find out more - Phil
- feedback from readers, leading to a 2nd edition
Danielle: Wellbeing aspects of local food