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Antiqua Hacienda de Perote is a hotel, restaurant, nuez (pecan) ranch, vineyard, and winery. It sits on about 500 acres on the western-most edge of Parras. According to Igancio (Nacho) Chacon, Perote's owner, Perote's hotel business has been growing rapidly, and in 2006, the hotel was constructing rooms to meet demand.
Parras Program students Heather Kuoppamaki and Rowan Steele built a rooftop solar hot water system for Hotel Perote in the summer of 2005. Intended as prototype for a larger system to heat a spring-fed swimming pool (alberca), then being constructed, the system was sized to provide heated water for a single hotel bathroom. The 2005 system is no longer located at Perote, and has been moved to the residence of someone afiliated with the local city government. Igancio has requested a system to keep the pool at 28° centigrade from October to March. The design problem revolves on this performance parameter and several state variables.