User:KVDP/Agriculture manual TOC

Table of Contents[edit | edit source]

• Chapter 1
  • Chapter 1.1: World soil types
  • Chapter 1.2: Soil improvement (per soil type)
    • Chapter 1.21: Soil quality
    • Chapter 1.22: Monoculture or polyculture
    • Chapter 1.23: Crop rotation with/without fallowing
    • Chapter 1.24: Intercropping and companion planting
    • Chapter 1.25: Using strong crop species, healthy seeds, false seed beds, favorable sowing and planting times, professionally executed cultivation
    • Chapter 1.26: Removing infected crops, using closed seasons, paring and using clean tools/machinery
    • Chapter 1.27: Use of fertilizers
    • Chapter 1.28: Mulching and using cover crops
    • Chapter 1.3: Tillage
    • Chapter 1.31: Weeding
    • Chapter 1.32: Use of pesticides

• • Chapter 1.4: Determining suitable agricultural grounds
  • Chapter 1.5: Global climate types (Köppen climates)

• Chapter 2
  • Chapter 2.1: Choosing appropriate crops
  • Chapter 2.2: Swapping existing (inappropriate) crops gradually
  • Chapter 2.3: Types of agriculture systems + implementation depending on crops
    • Chapter 2.31: Permaculture
    • Chapter 2.32: No-till farming
    • Chapter 2.33: ...

• Chapter 3: Harvesting and processing
  • Chapter 3.1: The types of grains and necessairy post-harvest treatments
  • Chapter 3.2: Milling overview and types
  • Chapter 3.3: Comparison of mills
  • Chapter 3.4: Bibliography

• Chapter 4:Testing and training
  • Chapter 4.1: Agriculture simulator

Extra info[edit | edit source]

Info from http://en.wikiversity.org/wiki/Extra_info_on_food_consumption http://en.wikiversity.org/wiki/Low-cost,_tropical,_private_food_production_system and http://en.wikiversity.org/wiki/Domestic_house_food_production_system needs to be entirely reworked, poored a suitable text and intregrated into the appropriate sections.