Acknowledgments[edit | edit source]
Translated by Bill Hogan
Intermediate Technology Publications in association with the Swiss Centre for Appropriate Technology (SKAT) 1989
| Type | Book |
|---|---|
| Year | 1989 |
Translated by Bill Hogan
Intermediate Technology Publications in association with the Swiss Centre for Appropriate Technology (SKAT) 1989
| License | CC-BY-SA-4.0 |
|---|---|
| Language | English (en) |
| What links here | WikiGreen/pages, Traditional Cheesemaking |
| Impact Number of visits to this page and its redirects. | 86 |
| Suggestions Suggestions to improve this page. Click on each one to read more. | Expand this page, Write a lead section |
| Created | March 30, 2006 by Eric Blazek |
| Modified | April 13, 2023 by Felipe Schenone |
| Cite as | "Traditional Cheesemaking 2". Appropedia. 2006–2023. Retrieved June 1, 2023. |