There is a page named "Fermentation" on Appropedia. See also the other search results found.

  • Biopreservation (redirect from Fermentation) (section Fermentation)
    further. Another practical fermentation method is lacto-fermentation or lactic acid fermentation. This type of fermentation occurs when certain bacteria
    2 KB (218 words) - 15:43, 2 March 2022
  • actually support a specific community of bacteria? We already recognise that fermentation outside the body has had a profound effect on what we as humans can eat
    3 KB (496 words) - 13:21, 10 December 2023
  • exploitation of bacteria is the basis of many culinary practices which involve fermentation: beer, bread, cheese, and many more. Bacteria are all but invisible without
    1 KB (138 words) - 14:28, 25 May 2023
  • always produced by the action of microorganisms and enzymes through the fermentation of sugars or starches (easiest), or cellulose (which is more difficult)
    7 KB (825 words) - 03:28, 1 March 2024
  • canning Biopreservation (ie keeping animals alive or using bacteria, ie fermentation) Stewing, jugging and hot smoking (techniques allowing preserving food
    4 KB (541 words) - 13:01, 9 June 2023
  • pits and skins if present) to a demijohn, add water and top it with a fermentation lock. Allow to ferment for 6 months. Note that the temperature needs
    4 KB (570 words) - 18:42, 21 August 2023
  • Pile a mound of vegetable waste and wait: after a while, an anaerobic fermentation will take place, emitting heat and smell. After a further wait, the mound
    4 KB (463 words) - 13:14, 23 October 2023
  • tolerances of the organisms being used for fermentation and they are killed. This usually occurs above 14%. Most fermentation processes will use a hydrometer to
    18 KB (1,926 words) - 14:36, 28 February 2024
  • fermented slurry (potatoes and yeast) from the fermentation container to seed the next batch for fermentation. This 'seed' batch will contain some of the
    25 KB (3,525 words) - 15:35, 29 January 2024
  • by Porter, Berk and La Rivière Strategies for developing small-scale fermentation processes in developing countries (introduction...) References Discussion
    20 KB (822 words) - 11:34, 8 December 2023
  • amount of toddy from the previous days fermentation should be left in the pot to start the fermentation. The fermentation starts as soon as the sap collects
    9 KB (1,256 words) - 15:06, 28 February 2024
  • the plastic wrap and towel in place. Do not open until fermentation time is completed. Fermentation will begin the day following packing. How long it takes
    7 KB (1,228 words) - 10:02, 29 August 2023
  • the production of ethanol. See Ethanol-based hand sanitizer + include fermentation from other crops (ie grain, ...) To make ethanol, commercial devices
    4 KB (403 words) - 02:08, 1 March 2024
  • maintaining standardized pure or mixed cultures that are of interest for fermentation processes in rural areas of developing countries. The focal point is
    6 KB (699 words) - 16:43, 9 December 2023
  • to FERMENT. F - duree de fermentation S - periodo de fermentacion FERMENTATION TANK (alc). The container in which FERMENTATION takes place in an ETHANOL
    26 KB (3,488 words) - 15:08, 23 October 2023
  • lactic acid under anaerobic fermentation and which also produces an environment (in the liquid or plant matter under fermentation, etc.) which is highly antioxidative
    4 KB (446 words) - 13:00, 26 June 2023
  • 2.) Fermentation: Fatty acids generating acetic acids, CO2 and H2. 3.) Acetogenesis: Creation of addtional acetic acid, CO2 and H2 from Fermentation products
    7 KB (881 words) - 18:44, 8 June 2023
  • which FERMENTATION takes place in an ETHANOL production operation. F - cuve de fermentation S - tanque de fermentacion (gen). (See: FERMENTATION TANK)
    27 KB (3,321 words) - 10:10, 28 August 2023
  • improvement by many. The bung should not be inserted until fermentation has begun. As soon as fermentation has ceased fill up the cask and bung tightly. If you
    52 KB (10,278 words) - 15:57, 21 August 2023
  • which can contribute to the fermentation. Processing The clarified juice is transferred to a fermentation tank where fermentation either begins spontaneously
    9 KB (1,393 words) - 18:58, 2 March 2022
View (previous 20 | ) (20 | 50 | 100 | 250 | 500)
Cookies help us deliver our services. By using our services, you agree to our use of cookies.