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• Root Crops/Cassava (Manihot esculenta)
  protein 0.31-1 per cent; fat 0.1-0.4 per cent; starch (and a little fibre, etc) 81-89 per cent; ash 0.1-0.8 per cent. Good quality starch should be absolutely
  51 KB (8,458 words) - 17:12, 9 December 2023