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113 bytes added ,  13:18, 3 August 2012
fixed error
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'''Fruits''' are parts of flowering plants that are derived from specific tissues of the flower, mainly one or more ovaries. Fruits are characterized by their sweet taste, moderatly high calorie contents (ie 100-150 kcal/100grams) and low protein content. The definition on what is and what is not a fruit varies<ref>[http://en.wikipedia.org/wiki/Fruits#Botanic_fruit_and_culinary_fruit Botanic and culinary fruits]</ref> but we will disregard plant parts with low caloric contents (ie tomato, tomatillo, ...).
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'''Fruits''' are parts of flowering plants that are derived from specific tissues of the flower, mainly one or more ovaries. Fruits are characterized by their sweet taste, moderatly high calorie contents (ie 50-100 kcal/100grams<ref>Apple and Banana having 50 and 80 kcal/100grams respectively, and about 100-150 kcal per piece of fruit</ref>) and low protein content. The definition on what is and what is not a fruit varies<ref>[http://en.wikipedia.org/wiki/Fruits#Botanic_fruit_and_culinary_fruit Botanic and culinary fruits]</ref> but we will disregard plant parts with low caloric contents (ie tomato, tomatillo, ...).
    
==List of fruits==
 
==List of fruits==
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